Salsa Shrimp Dip

Salsa Shrimp Dip

Estimated Time: 10 Minutes - 160 Calories

Very rich in flavor and contains a good-for-you ingredients that is perfect for the whole family!


  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (6 oz.) tiny shrimp, drained
  • 1/2 cup chopped celery
  • 1/4 cup sliced green onions
  • WHEAT THINS Reduced Fat Baked Snack Crackers


  1. BEAT cream cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery and onions until well blended; cover.
  2. REFRIGERATE at least 1 hour.
  3. SERVE as a dip with the crackers.

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