Quick & Easy Chicken Cacciatore

Fitness Expert

A flavorful Italian classic that is low in both calories and fat...


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  • 1 jar (14 oz.) spaghetti sauce
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese


  1. COOK chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
  2. STIR in spaghetti sauce. Simmer 5 min. on medium heat or until chicken is cooked through (165ºF).
  3. TOP with cheese.

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