Oven-Dried Tomatoes

With a very concentrated flavor!

Ingredients

• 1 1/2 pounds plum tomatoes, cored and cut in half lengthwise (about 10)
• 1 teaspoon kosher salt

Instruction

1. Sprinkle cut sides of tomato halves with kosher salt. Place tomato halves, cut sides down, on paper towels. Let stand 1 hour.
2. Preheat oven to 300°.
3. Arrange tomato halves, cut sides up, in a single layer on a baking sheet. Bake at 300° for 3 1/2 to 4 hours or until edges of tomatoes curl (the tomatoes will feel dry to the touch).
4. Note: These will keep for a week, covered, in the refrigerator, or for up to a month in the freezer.