Grilled Asparagus with Balsamic Vinegar

Fitness
Fitness Expert

Crisp, tender, flavorful healthy snack or side-dish!

Ingredients

  • 1 pound thin asparagus spears
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 tablespoon balsamic vinegar

Instruction

  1. Prepare grill.
  2. Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.

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