Garlic Rosemary Mashed Potatoes

Fitness Expert

A great way to have your mashed potatoes!


  • 6 medium (about 2 lbs) potatoes, peeled and cut into 1-inch chucks
  • 4 large cloves garlic, peeled
  • 1/4 cup (1 oz) freshly grated Parmesan cheese
  • 1 Tbl butter or margarine
  • 1 Tbl chopped fresh rosemary or 1 tsp dried rosemary, crushed
  • 1/3 cup (5 fl.oz can) NESTLÉ CARNATION Evaporated Milk
  • 1 dash salt
  • 1 dash ground black pepper


  1. Place potatoes and garlic in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain. Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

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