This recipe is a great way to spice up regular cauliflower!
- 8 cups cauliflowerets
- 5 cloves garlic, minced
- 1 tablespoon butter
- 2 tablespoons reduced sodium chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender.
- Meanwhile, in a small nonstick skillet, saute garlic in butter for about 2 minutes or until tender. Stir in broth. Drain cauliflower and transfer to a serving bowl. Pour butter mixture over cauliflower. Sprinkle with salt and pepper; toss to coat evenly. Serve immediately.