Crab Salad with Pimiento Mayonnaise

A sensational but healthful seafood salad !

Ingredients

• 1/4 cup(s) nonfat plain yogurt
• 2 tablespoon(s) reduced-fat mayonnaise
• 2 tablespoon(s) pimientos, rinsed and patted dry
• 1 garlic, minced
• 1/8 teaspoon(s) salt, or to taste
• 1/8 teaspoon(s) cayenne pepper, or to taste
• 2 2/3 cup(s) cooked crab or lobster meat, picked over
• 6 cup(s) mixed salad greens
• Lemon wedges , for garnish

Instruction

1. Combine yogurt, mayonnaise, pimientos, garlic, salt and cayenne in a blender. Blend until smooth. Scrape into a bowl and mix in crab (or lobster). Adjust seasoning with salt and cayenne.
2. 2Divide mesclun among 4 large plates and spoon salad on top. Serve with lemon wedges