Cherry-Berry Ice Cream

Fitness Expert

Very cherry very berry ice cream adults and kids will love!


  • 3/4 cup sugar
  • 1 envelope unflavored gelatin
  • 4 cups whole milk
  • 4 eggs, beaten
  • 1 pound fresh dark sweet cherries, pitted and halved
  • 1 12-ounce package frozen unsweetened red raspberries or 3 cups fresh red raspberries
  • 1/4 cup frozen orange juice concentrate, thawed
  • Sliced fresh strawberries and/or fresh mint leaves (optional)


  1. In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat just until mixture starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 to 3 minutes or until mixture coats the back of a clean metal spoon. Do not boil. Stir in cherries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be set after chilling.)
  2. Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer's directions. Serve immediately or, if desired, ripen for 4 hours. If desired, garnish with sliced strawberries and/or mint leaves

0 Reviews