Deliciously juicy fresh fruit salad from Betty Fussell.
- 4 large navel oranges
- 2/3 cup flaked sweetened coconut
- 1 tablespoon Grand Marnie
- Peel and section oranges over a bowl, reserving juice. Place orange sections in bowl with juice. Add coconut and liqueur; stir gently. Cover and refrigerate 3 hours.