Sunflower_
Well-known member
Love those things. What do you stuff them with?
I love them so much. I fry tiny bits of chorizo and halloumi (liiiiike a salty cheese thing) with lemon and coriander cous cous and mushrooms and black olives and then stuff the peppers. They are so tasty.
Today was really good - was really stressing about a shitty meeting I had to chair today but I was confident and awesome and the people were really receptive to the changes I wanted to implement to the care package and I got the go ahead on some stuff I needed for a client. Had supervision with the navel gazing guy I don't like so much..it ends up like a weird counselling session each time. So he wants to know a lot about "what makes me tick" etc and frankly it's none of his business and I just find the whole experience quite irritating. Need to be compliant as he marks my essays for University! Am ready for an early night, got up at 6:30 and cleaned all my kitchen cupboards before work and then blitzed my entire kitchen when I got home from work, did the meal prep for tomorrow and made me and Yank separate dinners as I'm trying to be healthy and he is 100 % not.. Time for sleep
15th March
Breakfast: skipped
Lunch: chickpea curry with brown rice (428)
Dinner: reduced fat pesto, 1.5 cups pasta, green beans, mushrooms, broccoli and parmesan baked in the oven (648)
Snacks: 250ml wine (174)
Steps: 14,000
Total: 1250
Volunteering tomorrow after work so Yank making chicken kievs and baked potato. He is a hideous cook. Really very, very bad. So hoping he can't mess this meal up too badly!