ON whey mixes well in water...I've found that mixing it with cooled coffee is pretty damn magical. Milk, however, leaves chunks, probably due to either its cold temperature, density, or...a number of other things. In the end, I've found that a blender is by far the smoothest way to mix it up, but I often get lazy and swallowing clumps doesn't phase me, so I just do it.
Protein shakes, this may be overlooked
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