AWWW You GUYS! I feel like I'm going to be away for a year!

Will miss you and all your support! But every time I go and grab a brie baguette (oh who am I kidding - it'd be roquefort, or some other stinky stinky blue fromage

) - that's right, me and my cheese - and think about washing it down with a creme brulee, I'll be thinking about you mob over here. And all those 'tut tut tuts' I'd be getting.
Cate I told my mum about you and she said that is EXACTLY the feeling she has here! Not that she wants to change anything, or 'fix up' things, but just that she is the mum, and she's with her 'baby', so she should be the one making me cups of tea! hehe. But it's going really well. Hope my dad and I don't throttle each other after a week stuck in a campervan together... we'll see. We have always clashed a little - everyone says we are too alike. We both have the stubborn gene.
Rainbow mulberries are yum! They are a lot like blackberries, I think. Sweet, very dark, no tang or anything. I like ones that have a bit of tang more - raspberries, red currents, etc. And yeah, sorry, did I not say 'not that I'm confirming or denying anything' at the end of that last post? My bad. I ruined all of that building of suspense I'd been working so hard at!

OH, and my mum and I are both cooking, but mum is also very healthy. it's the snacks that are the killers, so I'm going to the shops tomorrow before we leave to try to find some healthy snacks for me to eat when everyone else is gorging on crap.
Katie-hot-buns I think that's what I love so much about being on a forum - when I joined, I felt so screwed up and alone in my strange relationship with food. But then you realise other people are like you and battle with the same weird stuff that we often can't explain. And then sometimes you read something someone wrote where they actually manage to explain that thing that you've never managed to put into words, and it can be quite the epiphany. You are going so well already, gorgeous. And you have got the motivation to keep it going! At least for a week, anyway, until I can get back here and check up on ya
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FOOD TODAY (feel like I'm going well, considering!)
- Breakfast: Special K with 10 red currents and 70ml skim milk
- Lunch: sauteed veggies (capsicum, onion, mushroom, zucchini, tomato) in morroccan spices, with a whole-meal pita and 30g cottage cheese
- Snack: small chunk of blue cheese (it was in the fridge. GR)
- Dinner: (went out - their choice - italian) veal saltimbocca (3 pieces came, I had 1.5) with a little risotto on the side (I had less than half) and a little green salad.
No dessert, no drinks, no baaaad snacks... I'm doing ok, I think. Gotta keep it up! And everyone is being good and not making a big deal out of it.
