And Omega...thank you SO much for posting that. I read it and was so happy because most of those things are already things I'm doing. I know alot of people in the forums seem a bit against low-carb diets but are nice about it but maybe I'm calling it the wrong thing. I watch my carbs but I'm basically doing everything on that list under doctors advice for the insulin resistance. The only thing I haven't really done is watch which kinds of using strictly...I cook with mostly olive oil but I also use canola sometimes if I don't think the flavor is gonna matter so much because olive oil is so spendy. I cook at home now and not from boxes so even though I haven't looked I don't think I'm doing too bad for avoiding hydrogenated oils...we don't use margarine, only real butter.
I did wonder about those supplements though and I'll have to look it up...have you tried any? Right now I'm just making sure I take a daily vitamin and started taking b-complex as well as iron. Doctor is making me take the iron cuz everytime I stop I'm anemic. I used to be bad about taking stuff regularly but feeling tired and being bruised up all the time made it worth the effort, lol.
I cannot call my food low carb because when I log my food through fitday it always says that my carbs are between 50% and 70% of my diet. Having said that I think that I eat low carb where it counts. We get a lot of carbs from fruit and veg and I eat tons of those which I think makes my carbs so high. I also eat quite a lot of cereal (which I really like and seem to help me somehow) but I try to go for cereal that is wholewheat and I have plenty milk. I have heard that it is ok to have carbs if I have protein with it.
I think that most people would think my food is low carb however because I have completely cut out pasta and rice. I also have pretty much cut out bread (although I have eaten it on a couple of occasions over the past year).
I use fry light a lot for cooking. It is a spray oil that is just one calorie per squirt and therefore uses little calories. I actually use the olive oil version of fry light.
For fat for doing things like baking fish I use olive spread. Obviously - since I dont eat bread there is no need for butter / margarine for that.
I havent tried those supplements so cannot comment on those. I do take a range of supplements already and feel quite good about the way that side of things is going. They are not specific for PCOS - but the supplements that I take are a multivitamin, omega-3 fishoil, zinc, starflower oil, garlic, high dose vitamin C and I take a calcium supplement if I think that my calcium will not make it to 1000mg for the day.
I found that I had to cut cheese completely out of my diet last spring as I was gaining weight every time that I ate any. I am not sure whether it is because of the sodium content or what - but I cut it out. A month ago I was persuaded to try cottage cheese and quark. Both of these have been ok for me - but they are the only forms of cheese that I have eaten for over a year. I suggest that you monitor how your body reacts to cheese.
Janice (Abbagirl) and I both swear that walking is a brilliant form of exercise for us. We both were apt to feel a little like we were living on an emotional knife edge (something about our hormones I guess). Anyway we both find that walking makes us feel tons more tranquil. And it has really helped our weight loss.
I tried to lose weight loads of times when I was young but could never get anywhere with it. Eventually I gave up and the hard lost pounds piled all back on again. I have finally got my weight down to a "normal" BMI - but I will be 49 years old later this month so it has come too late to sort out my fertility issues. I really wish that I could have managed to do this when I was younger.