Here are a few headlines, let me know if you want the full article on any:
Study OKs Some Wine During Pregnancy
British researchers find no signs of cognitive damage in children whose moms drank one to two glasses a week
By Jacob Gaffney Posted: Friday, October 31, 2008
Chemicals in Red Wine May Slow Tumor Growth
Researchers find that polyphenols in grapes inhibit cancer cell development
By Tina Benitez Posted: Monday, October 27, 2008
Red Wine May Decrease Risk of Lung Cancer
California study theorizes that antioxidants and resveratrol in red wine may cut down on cancer risk
By Jacob Gaffney Posted: Wednesday, October 08, 2008
Red Wine Compound May Protect Against Effects of Radiation Poisoning
New study finds that resveratrol may help protect human cells against exposure to nuclear material; resveratrol-based drug increased survival rates of mice exposed to radiation by more than 250 percent
By Tina Benitez Posted: Monday, October 06, 2008
A Little Dark Chocolate Goes a Long Way
Study finds half a bar per week lowers heart attack risk
By Jacob Gaffney Posted: Friday, September 26, 2008
Learning a Lesson From Wine's Effect on the Heart
Scientists have developed a compound that replicates wine's beneficial effects of preventing lasting damage during a heart attack
By Tina Benitez Posted: Tuesday, September 23, 2008
Mediterranean Diet Linked to Lower Risk of Chronic Disease
A large study finds the moderate wine drinking regime helps hold off death
By Jacob Gaffney Posted: Friday, September 19, 2008
Red Wine Chemical Cuts Flu Risk
Quercetin reduces susceptibility to influenza, especially after exercise
By Jacob Gaffney Posted: Thursday, September 11, 2008
Fiber in Red Grapes Helps the Heart Stay Healthy
Tempranillo found to lower blood pressure and cholesterol
By Jacob Gaffney Posted: Thursday, September 04, 2008
Red Wine Aids Meat Digestion
A new study examines benefits that occur in the stomach
By Jacob Gaffney Posted: Thursday, August 21, 2008
Grape Seeds May Combat Alzheimer's
Extracts found in seeds could be key in treating neurodegenerative diseases; clinical trials to begin
By Tina Benitez Posted: Tuesday, August 12, 2008
Two Studies Look to Red Wine for Breast Cancer Prevention
Another study, however, finds drinking raises the risk
By Jacob Gaffney Posted: Thursday, July 31, 2008
Mediterranean Diet May Protect Against Type 2 Diabetes
Study authors say drinking wine an integral part to their findings
By Jacob Gaffney Posted: Monday, July 14, 2008
Scientists Say Red Wine Chemical Helps Fight Ravages of Age
Resveratrol staves off age-related degeneration in mice, but the rodents didn't live longer
By Jacob Gaffney Posted: Thursday, July 03, 2008
Wine Consumption May Reduce Risk of Rheumatoid Arthritis
Swedish study finds moderate alcohol intake associated with a 50 percent lower risk
By Jacob Gaffney Posted: Wednesday, June 25, 2008
Resveratrol Fights Fat
New research finds that red wine chemical can limit growth of fat cells; could help fight diabetes and heart disease
By Jacob Gaffney Posted: Tuesday, June 17, 2008
Daily Wine Drinking Improves Liver Health
San Diego researchers find that a glass a day protects against liver disease
By Jacob Gaffney Posted: Wednesday, June 11, 2008
A Glass or Two of Red Wine May Keep the Heart Young
Scientists find that red wine chemical is effective even at low doses
By Jacob Gaffney Posted: Wednesday, June 04, 2008
Researchers See Great Potential for Red Wine Patch
Therapies that use resveratrol could be administered via the skin
By Jacob Gaffney Posted: Wednesday, May 28, 2008
Scientists Move to Harness Red Wine Compound’s Power
Research focuses on resveratrol’s ability to damage bad cells and help others
By Jacob Gaffney Posted: Monday, April 28, 2008