I'm aiming for 59kg

Pics of food in recent days

Thanks Trus
and rainbow. I did a proper reply before but i lost it and my first attempt to upload pics. grrr

so now the shortened version.

Some food from recent days

Dinner last night: fried rice with duck, pear and yoghurt, cheddar and ryvita

Lunch yesterday: duck sandwich with mango chutney, french vegie salad and orange. I didn't need to eat the apple

Dinner of Duck w french potato and carrot and parsley salad plus, cheddar and ryvita. bit of hummus and ricotta. when i do new shopping, i am always in ahurry to try everything. This salad was truly delicious

Lunch:Duck soup with toast
 
Yes killing ducks is no good. But it has to be done. I've been spending a total fortune on feeding them and it can't go on. It takes ages to pluck the duck and its truly gruesome pulling out their innards. The other day i thought i might be sick. Chopping the head is quick and easy but i have bad feelings when i am carrying the poor thing to chopping block. I now think i have some idea how executioners may feel. I have become an executioner. I wouldn't bother eating the ducks were it not the expense involved and also its not good for the flock to have so many males. The girls get more sex than they can handle and the boys fight too much. And its taken me a really long time to get to this point. I"ve got about 4 more to go.

I am sure this is too much information for most readers but its life at my place. Its part of the reality.
 
I don't think that anyone can judge you for the duck, unless they are vegetarian. Just because the majority of peoples meat arrives looking all pretty in a package, the reason it got onto our plates in the first case is that it was slaughtered. You do it in the quickest possible way, so don't feel bad x
 
Couldn't you sell the ducks?

I could never do that. You have a stronger stomach than I do. I completely u derstand why it has to be done, though. :(

"Plaudite, amici, comedia finita est."
 
Probably not even that robyn as people want females not drakes. And also i have spent a fortune feeding them and i want more than $10 for my effort and investment. I think eating them if they are delicious is the way i can benefit the most. It just has to be done. And perhaps i should try not to allow any more ducklings to hatch for a while. But my they are extremely gorgeous and i did want more femaies. Its just that each hatching seems to produce more males than females.

Now i've got a rooster that has to go too. He's still quite young but he's making too much noise and starting to disturb people.
 
Two meals from before

1. Fried rice with steamed tatsoi, 1 pear and 1/2 cup yoghurt and cheddar cheese on ryvita i may have posted this pic before. not sure.

2. Yesterday's light evening meal of 1 cup french vegetable salad, 1/2 cup cherries w 1 tbsp yoghurt and 1 tbsp ricotta on 1 ryvita
 
Hi hi! :)

It's really interesting what you said about wanting more that ten bucks for all that investment... it makes me think about the meat that I eat, you know? And that cheaper is not better. I think it's a really great thing that you decided eating it was the best way to appreciate it and get the most benefit.

You're a tough cookie, you are! :) xx
 
Saturday 6 August 2011 10 days into Maintenance phase.

Weight: 58.4kg

7am: coffee w 1/2 cup milk

8am breakfast
2 weetbix
1/2 cup milk
1 apple i think

12.00 lunch before i went to town but it wasn’t enough to get me home again
1 cup duck and split green pea soup
1 wrap with duck, mango chutney, 1 tbsp ricotta cheese, 1/2 cup french vegie salad, some rocket and parsely

3pm Apple

6pm coffee w 1/2 cup milk - i’ve got a coffee thirst these days. I am not sure if its just that i am thirsty.

6.45pm: drink
Strawberry cocktail
whole punnet frozen strawberries
3 lids of malibu
2 lid of vodka

I was trying to test my blender to see if it can take ice cubes. It can’t. I found one in town today that says it can do icecubes as well as some other stuff i need it to do.

7.00pm: dinner -
1/2 glass of red wine
cheddar on 1 ryvita
2 cups white bean soup w 1 tbsp yoghurt and a fistful of coriander

Now i have to try to remember how i made this recipe
1 cup white beans soaked overnight
1 large potato diced
1 large onion
2 cloves garlic
2 tsp beef stock - meat stock bones would be better
1 can diced tomato
tomato paste - quite a bit but i am not sure how much i used.
water
1 bay leaf
thyme
2tsp sugar

In a large saucepan add beans, onion, garlic, herbs and cook for some time, maybe even until the beans are soft. Then add all the tomato and beef stock and sugar. *The sugar takes the edge of the acid in the tomatos and is necessary. - The soup is nicer if its a tiny bit sweet and not nice at all if its not got sugar added). Make sure it cooks until the beans are very soft. If the beans seem to stop cooking and you’ve added the tomato, add more water.


Exercise & activity:
No exercise and not much activity today. I went shopping and spent too much money on clothes.

Sleep:
Bed last night: 9.30pm
Get up:6.30am

My routine is breaking up isn’t it. Before i went away, i was trying to stick to 3 meals a day and i think i could do it because i was sitting on my bum most of the time. Now i am busier and i think i may need to try scheduling morning and afternoon tea breaks because i am feeling hungry between meals. But on the other hand, my lunch wasn’t huge and my breakfast was deliberately smaller than usual.


_________________________________________________________________
Date 28 May 2011 Saturday

Destination: Edith River to Katherine, Cocos Hostel and camping
Distance: 50km


8am Breakfast at Edith River campsite
Porridge made with 1 cup oats
1 cup milk
coffee

I got up at 7am again but it was raining in my tent from the condensation. I think I will keep my tent fly afterall. Meanwhile the fly did a good job of keeping my breakfast wood dry and I was able to make porridge but it was a lot - too much.

I found my glasses along the road but the case was completely crushed and the glasses broken. I didn’t find my knife.

Out on the highway, I met two Argentinian cyclists. They were loaded up with gear. One guy carried a guitar - estabahn and Frank/francisco carried a drum and a didgeridoo. They were uncommon sort of cyclists. Frank had dreadlocks. Estabahn cycled barefoot. His bike was second hand too. I liked how they had common stuff and not the latest and greatest but being guys its easier for them to carry so much gear. They were headed to darwin from Alice Springs. Then they will continue on to asia and split up there. Frank is going to japan and then alaska to cycle down the americas, while est, wants to go to india and europe. Sweet guys.

11am: Lunch by the side of the road
Spaghetti
Cheese
1 spoon Olive oil

The road in the afternoon was quite uninteresting but the cycling was a little easier. I don’t know if it was because there was less wind or fewer hills or my bags were lighter.

5pm: snack while shopping
Some cashews I pinched from the cashew box and
Some fried snack thing from the nut shelf
[i'm sure i weighed myself here but i seem not to have written it down. I vaguly think i was about 62]

8pm: Dinner at Katherine, Cocos kitchen hostel
A Feast
Rocket salad -half a packet - no dressing
Half a baguette

1 medium potato fried in 1 spoon olive oil
Prawns, carrot and mushrooms fried in garlic and oil -recipe below

Fruit salad and 1 cup yoghurt
1 large apple
1 orange
Some grapes
6 cherries

Prawn recipe
6 green banana prawns, peeled
2 cloves garlic
1 small carrot, sliced
3 good sized button mushrooms, halved and sliced
2 spoons olive oil

In a pan on low eat cook garlic, oil, carrot and mushrooms. When the vegies are about half done, add the whole prawns. Continue sauteeing. Add a lid if the mix is starting to burn and to make the carrots cook faster.

In town I found Cocos easy enough. I was tempted to keep going because it wasn’t so attractive but there were other cyclists here so I thought I might as well. Also I hoped that coco would be agreeable about leaving stuff here and I didint’ think the other place would be so good about it. However, when I asked he had a bit of a reaction. Its seems to have been a problem before because later he was telling me stories about women leaving diamonds, someone left a car and so on. At first he wanted to charge me $10 but I said ok no I won’t do it. But then he gave in. So I can leave my stuff here.

I got changed and went shopping at the supermarket where it was hard to resist all the yummy sweet and creamy things in the shop. I just wanted to eat everything in sight. But thinking about the yummy healthy dinner I would cook later enabled me to resist indulging.

My skins getting dry so I bought some expensive stuff to help with that.

Back at Cocos hostel, I had a lovely hot shower, did my washing, put up my tent and got on with cooking my feast.

There’s a young dutch cycilst here who is friendly and was going to help me fix my bike stand. There’s a taiwanese guy who’s only got a foldable bike and he’s come all the way from Melbourne. But he’s not particularly talkative. Seems not to want to talk or maybe he doesn’t understsand too well. The other guests are quite friendly too.

At the supermarket, the aborigines outside begged me, literally, to take my trolley back for me so they could get the dollar coin. I let one of them do it. Even though they will probably spend the money on grog.

I am not having a particularly exciting evening. And I forgot to buy socks in the supermarket. I couldn’t buy a fork and I decided that electrolytes were too expensive. I forgot to bring a fork from home and forgot to buy one in Darwin. Here in the supermarket I could only buy a packet of four.

Pictures later
 
1. cheddar w ryvita and 1/2 glass wine

2. bean soup

3. duck wrap with mango chutney, 1tbsp ricotta, rocket, french vegie salad
 
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New me in new clothes

1. front
2. side
3. back

4. dinner last night - fried rice with broccoli and cauliflower and 2 steamed dim sims. Note this plate is quite small hence the overflow
 
Sunday 7 August 2011 11 days into Maintenance phase.

Weight: 59kg - need to try to watch myself now. And start running. Time is the issue with the running. I keep getting distracted by other things.

8AM: Breakfast
1/2 cup oats in porridge w 1 cup milk, 8 prunes

8.30am: coffee w 1/2 cup milk

11.00 lunch
2 cups bean soup w 1 poppy seed white bread roll

later some fresh peas in their pods - home grown from a friends house.

3.30 glass of wine at the pub

5.30pm: dinner -
Fried rice (1 cup rice) w cauliflower and broccoli + 2 steamed dim sims
1/2 glass red wine
1 ryvita w cheddar cheese
1 cup cherries w 1 cup yoghurt


Exercise & activity:
7-8 weeding; 8-10 breakfast and tv - i should have come back later my tv program doesn’t start until 9am; 10-11 gardening;11- town to visit friend ; I didn’t get around to my run. We went shoe window shopping instead.

Sleep:
Bed last night: 9.30pm
Get up:6.10am

Dinner picture above.

PICTURES FROM TODAY'S CYCLING SEE LINK -
[PS don't flick ahead through the album because your diary is slightly different and i'll be posting the links soon anyway.
________________________________________________________________
Date 29 May 2011 Sunday

Destination: Katherine to somewhere on the road to Kunnunurra, Some creek
Distance: 70km

There was quite a lot of good water along the way so no need to carry more than a couple of litres. There are rest stops with tanks and some good creeks. Limestone creek is at 60km and was very clean and clear and pretty. After the second rest stop, there isn’t one for 45km. I am about halfway between them. Or rather 10Km fropm the last one near limestone creek

9.00am Breakfast at Cocos Hostel in Katherine
Fruit salad as per last night with
1 orange
1 apple
Handful of grapes
5 cherries

200g yoghurt
2 fried eggs on 1 wholegrain bun toasted yum

I boiled the remaining eggs for lunches along the way.

It was 11am before I got away this morning. Last night I washed my clothes properly with soap. This morning I had to pack up everything and weed out some things I didn’t really need. Here’s the list of things I’ve left behind to pick up on my way back.
Torch - because its a pretty dumb torch
One top
One book - I never have time to read it
Most of my map that I’ve finished with
Eucalyptus oil - [another thing I ended up needing]
Bike lock - not many people where I’m going, I don’t think theft is going to be much of a problem. I will just keep a close eye.
Some bits of tourist info
The red food bag - I replaced it with a cheapy zip up back from the supermarket because its lighter and the zip is handy
Spare cotton gloves - I’ll make do with 1 pair
Sports bra - I can make do with one bra
Collapsible kitchen sink - [which I would regret]
$10 in coins

One of the old blokes who lived there had an allen key that tightened my kickstand though it will probably come loose again.

I think I got up about 7am . Though I heard the tiawanese man getting up earlier. He got away at about 9am I guess. I got a picture of him with his little bike. He invited me to visit him in Taiwan. He had a tricky drink bottle fastener on the front of his bike that he’d made himself out of wire.

Yeller the dutch guy decided to hang out for another day. He couldn’t be persuaded to go to Edith Falls. Oh well young guys don’t know how to listen to advice.

Jaak, was a funny estonian guy. He told me today first thing that he’d fallen on his tent last night, because he was drunk. He didn’t remember meeting me yesterday. He said he spends his weekends totally drunk. This made sense when he told me where he was from. He has been working here doing youth work with the aboriginal kids and he hasn’t even got the qualificaion so that was interesting. I think he said he was some sort of environmentalist. He was quite funny and cute despite his alcoholism. I hadn’t even realised he was drunk yesterday.

There was an aussie guy who had a job at the army base working as a chef. Its his profession anyway.

Coco was up and about. He seems to be on the go constantly. The other old guy is always cleaning up, or smoking. They keep a tight ship which is nice. I was impressed with the cleanliness of the kitchen. Its not always the way in hostels.

I said my farewells and peddled out, feeling pretty good.

I could tell immediately that it was easier going. It wasn’t that I had left behind 3kg of gear I could do without because I had taken on board about 10 kilos of food - which will be more than I need for 8 days but oh well. Better to have a bit more food than a bit less. No it was easier because the wind was not in front of me anymore. And also as I went on, the road was flatter than the north south road had been.

Soon I decided I could go 20km between breaks instead of the 10km I had been doing till now. I saw a sign saying 290km to Timber Creek, so I thought perhaps I can knock off closeto 90 today and do 100 on the other days. As it turned out I only did 70 today but I was prepared to do 80 and would have except a good campsite came up. I think I can do 110km for the next two days fairly easily.

1pm: Lunch at a rest stop along the road.
2 crumbly pita bread
1 boiled egg
Rocket leaves

Not a very big lunch but it was enough. I’d done 40 kms by then since 11am so I was doing well. The rest stop had a fresh water tank, some tables in the shade and bbqs for travellers.

The scenery didn’t vary much today. The country was either burnt to a cinder from a deliberately lit fire, or browned off and due to be burnt. I saw only one wallaby late this afternoon.

I kept myself entertained by fantasising an idea of a cyclist’s rest at home along the lines of what coco had done with his place. Though by the time I stopped for the evening, I’d realised that there wouldn’t be much money at all in it given I don’t live in town. But it still could be worth trying.

At the second rest stop, a lot of caravaners had stopped. Strange how everybody huddles together. I guess its safer and they do feel more vulnerable than me. There were toilets there. I chatted to a couple of old guys who’d driven over from perth across the nullabor and up. They said the Nullabor was prettier. The wives were watching football on television inside the caravan.

It was 4.30 when I pulled over to set up camp.


6pm: Dinner at some creek
Bean soup - pretty good for the first effort.
Nescafe with milk

Bean soup recipe
½ cup mixed beans and soup mix that I’d had soaking in water all day.
30g sachet of tomato paste (2 tbsp)
½ beef stock cube (masson)
1 bay leaf
Pinch of sultanas in lieu of sugar
Some spaghetti, broken up into smaller bits

Put the beans and lentils with the bay leaf on to boil in a good amount of water and let simmer for about 20 minutes. Add the stock cube, tomato, sultanas and spaghetti. Cook till the spaghetti is done.

(note if I was cooking this at home, I think a potato would be a good addition, but rice is another alternative. Just to thicken it up a bit more. And obviously some onions and fresh vegetables)

Its been a very busy day. I haven’t had time to do anything frivolous since I got up. I have been on the go constantly, especially more intensely since I got to camp. This bean recipe takes longer than my usual spaghetti and I also wanted to cook up some spaghetti for tomorrow’s lunch. So I had to be very efficient about everything.

First I saw that there was already firewood collected so I didn’t need to get any more. I started the fire first, knowing that my bean soup would take more time. Then I put up my tent, put the beans on to cook when the fire was right and then walked down to the creek for a wash. When I got back the soup was ready for the next step and then it was all about tidying up camp, eating dinner and so on until I find myself here at the end of my dairy.

I keep everything inside my tent every night now since on my last trip, a dingo took my some gear. And given that it took a glove, my coffee and had tried to take my helmet which was attached to the bike, I know they will take absolutely anything. I’ve got wood and fire starting leaves tucked under the fly of my tent so that I can have porridge tomorrow morning.

Its not as cold tonight, nor last night as it was previously. Its about 8pm now.

My campsite is quite close to the road but I am hidden from view by some bushes, though people could have seen me earlier because my fire is in full view. But really I think the baddies are few and far between out here so I don’t worry.
 
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Monday 8 August 2011 12 days into Maintenance phase.

Weight: 58.4kg

8.30AM: Breakfast
1/2 cup oats in porridge w 1 cup milk, 1 stewed red apple and 1 tbsp dried mixed fruit

8.30am: coffee w 1/2 cup milk

10am Morning Tea - I am going to try having morning tea and keep my weight stable at the same time. Of course i will have to keep my activity levels up.
Coffee w 1/2 cup milk
1 ryvita w 2tsp ricotta and about 1tbsp avocardo with a squeeze of lemon juice and grind of black pepper. See picture

12.00 lunch
I’m having trouble remembering what i ate.. ah its coming back now

1 cup pea and duck soup w piece of white bread
1.5 cups french vegie salad


5pm:
glass red wine

6.30pm pre-dinner snack
cheddar on a ryvita because i had to wait for the kitchen to cook.

7.30pm: dinner -
cauliflower and penne in white sauce with parmesan on top.
1 pear

Exercise & activity:
Started working at 7am - weeding until about 8am; 5km run

Sleep:
Bed last night: 9.30pm
Get up:5am

_________________________________________________________
Date 30 May 2011 Monday


Destination: Scott Creek to Sullivans camping ground in gregory nat park
Distance: 110km
Water - water at scotts creek, then 30km to next rest stop with water, then 70km from there to sullivans. There were creeks along the way some running. Would have been good to camp at the first creek just before the nat park but there are also places inside. IT was hard to get off the road at the first place that’s why I didn’t go there.


8.30.0am Breakfast At Scott Creek
½ cup oats as porridge
1 cup milk
1 spoon sultanas
10 almonds
nescafe


11pm: Lunch at Rest stop
Spaghetti
2 spoons Cheese
1 spoon olive oil
Boiled egg
Some rocket salad


7pm: Dinner at Sulllivans campground
Bean stew again this time made with
2 spoons taco powder (tomato, garlic, cumin) but 1 spooon would be better
More spaghetti
Dried peas
Beans
3 bay leaves
Half a stock cube

Was good but a little bit salty.

Then a cup of cold nescafe which was yummy

PHOTOS ANd more diary detail at Ooops i should have started you off here on 29th May.

HEre's the 30th
 
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Monday 9 August 2011 13 days into Maintenance phase.

Weight: 58.4kg SAME

7.30am: coffee with ½ cup milk

8.00AM: Breakfast
2 multigrain toast, 2 fried eggs, 1 fried tomato in 1 tsp oil, 1 tbsp avocardo

8.30am: coffee w 1/2 cup milk

10am Morning Tea 1 ryvita w 1tbsp avocardo + 1 tbsp ricotta

12.00 lunch
Cauliflower and penne pasta in a cheese white sauce - this is not filling
Bread roll dark

2 more ryvitas with avocardo and ricotta - im hungry
Nescafe

3.20 pm
Nescafe
Kiwi fruit

5pm:
glass white wine

6.30pm pre-dinner snack


7.30pm: dinner -
Roast chicken - a leg and thigh, 4 pieces potato which is probably 1 large one, 1 piece pumpkin, ½ cup ratatouille, gravy, piece of white bread
1 pear and 1 apple

I am eating a lot aren’t i. I think my weight is going up slowly too. But I am so hungry at the moment. At least so long as I keep eating good food, it wo’nt go up fast or get out of hand. And I will keep trying to keep it down. It’s going to be a tussle I think though.

We had a family meeting today. It was awful for me. I’m going to lose freedoms and mum might be coming to live here which will be hellish for me and dad. But I don’t feel I can say no. Only I wish it was my sister who had to live here with her and not us.

Exercise & activity:
Started working at 8.30-9.30am - walking work in the garden.

Sleep:
Bed last night: 8.30pm
Get up:5am

TRAVEL DIARY AND LINK TO PHOTOS
_______________________________________________________________
LINK TO PICS and travel diary FOR 1st June 2011

FOOD BELOW

Date 1 June 2011 Wednesday

Destination: Dingo Springs Creek to Policeman’s Point
Distance: about 20km

I think i must have deleted my breakfast but there is this note.

1 cup of oats in porridge really is too much to eat I’ve realised but at the time I thought it might see me through till dinner time. [looks like i made porridge with 1 cup of oats.This probably wasn't the best day to do it given i only rode 20km]

11pm: Lunch at Timber Creek
1 cornbeef, pickles and cheese sandwich on white bread with butter $5

2pm: snack
10 almonds
1 nescafe

7pm: Dinner at Polieman’s Point
125g spaghetti
1 spoon cheese
1 spoon oli
Oregano
½ can tuna chunks in oil
1 cup nescafe
 
Ah, its a shame about your knife and glasses. Did you ogo a lot out of your way to find them?

I love your descriptions of the people you meet along your travels. Especially the Argentinian cyclists who were loaded up with their guitars and digeridoos. They are cycling SO FAR! Do they do busking to raise a bit of extra money, or is it purely to amuse themselves? I just can't imagine seeing a barefoot biker carting around a digeridoo! Lol.

You are SO slim, and you have got lovely arms :) Have you got any before pics?

I think you should say no to your mum, if living with her would be hellish. You should be able to choose who you live with. Maybe you could help her find somewhere else? Is she still in a relationship with your dad? Or have they got an unconventional live apart thing going on? Has she been made homeless? x
 
Rainbow - lemme see... no hang on, its easier to respond to Joh first.

Thank you for your lovely comment. That's a nice way to think of meself. :)

Back to rainbow...Ah, its a shame about your knife and glasses. Did you ogo a lot out of your way to find them? No. Luckily i was already on a road that was off my route so i had to go back anyway.

I love your descriptions of the people you meet along your travels. Especially the Argentinian cycliststs... I know how could i not elaborate on those two characters. I wish i could find them now on face book but there are too many estabahns. I mean i would be in argentina one day and then it would be nice to catch up maybe.

]You are SO slim, and you have got lovely arms Have you got any before pics? Sort of. I will give you a link to me in my facebook album. I don't have any taken right before i started my weight loss program. In this album you will see up and down weight. And i tend to avoid the pictures that show me at my worst. Perhaps i am at my fattest in teh pictures where i am wearing my felt but that covers me up pretty well. I was at my fattest then at about 74kg. grrr now the internet has dropped out. At the time i did before pictures but whenever i looked at them, i felt so grossed out that i couldn't make myself do it again this time. Eventually i even threw those out. I thought about doing it again several times but i just didn't want to share that image of myself with the public. Those who do are very courageous and all credit to them. So yeah, most of these are in my short but occasional skinnier phases. I always get skinnier when on a bike trip though this time i intend making it last forever. OTher times i didn't have a program to follow.

I think you should say no to your mum, I think this was an idea of my sister's and she seems to have dropped the idea which is a great relief. I think it would be have been tricky for me and dad but ok for mum. But anyway we don't have to worry about that now. My sister will probably look at renting out the house to someone who can pay.

Disclaimer: for general consumption: I restrict my facebook friends only to those people i have met and know in real life. I have to reject anyone else so please don't ask. And please don't take it personally. This way i feel i can say whatever i like on facebook and not worry at all. Its why i have so few friends. Or part of the reason.
 
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Wednesday 11 August 2011 14 days in maintenance phase

Weight: 58.4kg SAME

7.30am: coffee with ½ cup milk

8.00AM: Breakfast
4 WEETBIX, sultanas, 1 cup milk

9.30am: coffee w 1/2 cup milk

10am Morning Tea
I started eating lunch even before I arrived in town.
2 ryvita biscuits w avocardo
Sorba wrap
Cucumber
Carrot


I got a bit muddled up with what I ate when.
12.20
Coffee quite soon after our councilling session. I think it came with a small biscuit
1 cup of homemade baked beans when I was in the car. So So

2.pm nother lunch at the Sushi Train
1 miso soup
1 salmon and fish roe sushi
1 seafood crepe _ a small japanese thing. Not as good as I thought it would be.
1 totally gooey thing that I shouldn’t have had. I would have liked it more without all the goo which was cream cheese and mayonnaise. But I liked the burnt scallop flavour and crab stick and rice.
And something else which I can’t remember.

3pm
Nother cafe latte and a little biscuit

3.20 pm
An apple on the way out of town in the car


6.30pm At Maggie’s place
Cup of tea

8.30pm: dinner
2 cups pea and duck soup w some white bread thing
Glass of red wine
Roaring forties King Island Blue cheese on a ryvita - (not as good as St Augurs French blue cheese I must say.)

Exercise & activity:
Well I only walked around town a bit and dipped my hand quite frequently into my purse for my credit card. I don’t think I burnt up too many calories doing this but I know I burnt a big hole in my pocket today. I bought lots of stuff - a clock for the house, a pair of new trousers for me, a pressure cooker for efficient cooking of my dried beans, a new blender mixer gadgetry, 8 bottles of wine, a bag of chicken poop for the garden, some paint to paint the inside of my caravan and a brush to do it with, and some more fruit and cheese and milk and bread. I have no idea what this all adds up to. I know some of these things were well priced. I also paid for a councilling session. $35.

The session was interesting. My poor sister was so affected her hand was shaking the whole time. I felt quite in control becuase I’ve done lots of councilling. This was the first one for her but at the end, and a bit later she told me it was totally overwhelming and then I remembered how it used to be for me when I first started going along. You come out feeling very strange - I would say even somewhat depressed; emptied out. But I think that’s quite important to feel that way. Its get you thinking in a different way. What I liked about the session, which was different because there was the two of us, was the way we could hear each other talk in a way that we struggle to do any other time and she felt she could say things that she’d been bottling up or stewing over for a long time. From now on, we will see the councillor separately. But I don’t know for how long we can or will be likely to do this.

Sleep:
Bed last night: 9.30pm
Get up:6.30am

So... I ate a ton of food today. I did actually get quite tempted by a brandy snap with a big creamy thing inside but talked myself out of that. So on the whole my choices are still ok.

1 June 2011 I'm a bit confused as to where i'm up to.

2. June 2011 cycling trip diary

Destination: Polieman’s Point (timber Creek) to West Baines River Major campsite
Distance: 98km

I took my measurements tonight. I’m boobs(36)34, waist(29)27, hips(41) 38, thigh(23)22 I think
How that compares with my original ones is a bit of a guess but i've written them down elsewhere.

7.30am Breakfast At policeman’s point
Over half a cup of oats
2 spoons sultanas
12 almonds
Cup of nescafe cold

11pm: Lunch at roadside
Bean salad with tuna - very good
Half can of tuna
2 cloves raw garlic
2 spoons olive oil
Half cup beans cooked.

6.30 pm: Dinner at West Baines River campsite
1 cream of chicken cupasoup
Spaghetti with peas and parmesan
Nescafe hot

125g spaghetti
Dried peas
2 spoons parmesan cheese
2 spoons olive oil
 
Thursday 12 August 2011 15 days into Maintenance phase.

Weight: 59.6kg I’m putting this down to salt from the sushi and the cheese. Anyway I had better go for a run today…. I am interested to see what the scales say tomorrow. I hope they are not still up. I realise I am probably losing muscle and putting some fat back on if I am overeating. But time will work this out. Now that I am running again, I hope to stop that reversal. I went to the gp today and she noticed my muscliness. But when I tried some denim shorts on in the fitting rooms, I noticed lots of flab on my legs still. I want the fat percentage to stay down. Though on the whole, I am happy with my size at the moment.

7.50am: coffee with ½ cup milk

8.00AM: Breakfast
½ cup oats w 1 cup milk, few sultanas and an apple I think. I can hardly remember now what I had for breakfast this morning.

9.30am: coffee w 1/2 cup milk

10am Morning Tea
2 ryvitas 1 tbsp of avocardo

1pm lunch
1 fried chicken egg (1tsp olive oil), ½ cup ratatouille, 2 multigrain toast
Bit of ricotta I think.

7.30pm: dinner
4 steamed dim sims and sort of fried rice

Recipe - probably not recommended although I ate it all without complaint. I didn’t make proper fried rice because I had to make the rice from scratch.
1 cup rice, steamed
Then I used half a cup of cooked rice

Sautee 1 clove garlic in 1 tbsp vegetable oil
Add 1 grated carrot, half a finely chopped onion
Cook til the onion is soft.
Add 1 tsp soy sauce and rice
Half a cup of chopped parsley and other greens stirred through before serving.


Exercise & activity:
I slept in this morning so I didn’t do any gardening. But this afternoon, I went for a run and I think it was at least 5km. I am doing that distance easily so that’s good. Soon I will try to run further. Its a question of spare time. I’ve got so much to do at the moment, not enough time for everything and i am still not very efficient with my use of time.

Sleep:
Bed last night: 10.30pm
Get up:7.30am



Day 14 of my cycling trip. I include all the meal details in the blog entry so i wo'nt retype here.
 
Friday 13 August 2011 16 days into Maintenance phase.

Weight: 58.4kg much better. Big drop from yesterday.

8.30am: coffee with ½ cup milk

9.30AM: Breakfast
Porridge cooked w 1 stewed pear and a small handful of sultantas
1 cup milk

10am Morning Tea
nescafe

12 pm lunch
Bruschetta a la decision maker more or less - 1 tomato, olive oil, balsamic vinegar, garlic, and 1 white bread roll since that’s what I had.
1 Ryvita
Pasta w olive oil, ricotta cheese, pepper. 1 cup uncooked pasta. ?I had something else first but I can’t quite remember what it was.
Tea w milk

7.30pm: dinner

Exercise & activity:
I slept in this morning so I didn’t do any gardening. Not a great deal of activity around the place. A few small light jobs.

Sleep:
Bed last night: 11.30pm
Get up:8.10am


Date 4 June 2011 Friday

Destination: Keep River to Kunnunurra HIdden Valley camp ground
Distance: 44 + 3+ about 10ish I guess -

Water - plenty of water along the way but I didn’t need to fill up anywhere.

Weight - (start weight - 61.8kg)
61kg in the chemist today before lunch. So I guess that’s what I’d be in the morning as I had ridden off my breakfast.

9.0am Breakfast at Keep River
1 cup oats
2spoons sultanas
11 almonds

1pm: Lunch at HIdden Valley van park
2 cups nescafe hot
Turkish bread sandwich with 1 tomato and some salad leaves
Can of sardines in spring water fried on the grill after dipping in egg and then flour.
1 egg.
More bread and quite a bit of oil.

I didn’t have time to salivate over all the sweets in the supermarket today. Besides I got cold and had to leave quickly.

7pm: Dinner at Hidden Valley camp site
1 glass merlot - very poor
1 large piece of rock cod dipped in egg then flour and cooked on the grill with olive oil
Some turkish bread
½ lime
1 cup tea with fresh milk
 
I love your photos's of india! You look amazing! You don't look overweight in any of them!

I'm glad that you and your sister went to councilling, and you also bought paint for the caravan. You will have a nicer internal and external enviroment :)

I'm going to try decisionmakers bruschetta tomorrow as well, I can't wait!
 
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