Kori
New member
Here is my recipe for Minestrone.. very simple, I have been eating this for lunch for years... but in the past I would have bagette with lashings of real butter as well LOL
OMG good bread and butter are serious weakness' of mine!!!!!!
Quick Easy Low Cal Minestrone...
2 serves.
½ Onion finely diced - (15)
1 Carrot diced - (25)
1 stick Celery diced - (9)
1 Tomato diced - (16)
½ Capsicum or Pepper diced - (20)
½ cup mushrooms sliced - (10)
½ cup pumpkin diced - (30)
½ cup Cauliflower broken into small pcs - (13)
½ cup Peas - (55) (optional)
baby Spinach leaves (if you have them)
1 teaspoon Smokey Paprika - (6)
1 tablespoon Vegeta (vegetable stock powder) - (6)
(or use liquid Veggie stock and omit water - take note of Calories)
½ teaspoon oil - (20)
2 (or so) cups boiling water
Total Approximate Cals: 215 - 108 per serve
In a pan big enough to hold the finished soup,
saute Onion, Carrot and Celery in the oil on a low heat,
until Onion is transparent and veggies are softening,
add the Tomato and Mushrooms, saute slightly longer, then add
garlic, Paprika and Vegeta powder, saute a few moments until fragrant, then add the Boiling Water and Pumpkin, simmer gently for about 15 minutes,
At which point all the veggies should be tender, add the Cauliflower,
simmer until it is done to your liking (I like it a bit crunchy still) and add the peas
and or spinach if using, and bring back to a simmer, add more water along the way if
it needs it!
Then serve with a garnish of thinly sliced fresh Basil leaves!
OMG good bread and butter are serious weakness' of mine!!!!!!
Quick Easy Low Cal Minestrone...
2 serves.
½ Onion finely diced - (15)
1 Carrot diced - (25)
1 stick Celery diced - (9)
1 Tomato diced - (16)
½ Capsicum or Pepper diced - (20)
½ cup mushrooms sliced - (10)
½ cup pumpkin diced - (30)
½ cup Cauliflower broken into small pcs - (13)
½ cup Peas - (55) (optional)
baby Spinach leaves (if you have them)
1 teaspoon Smokey Paprika - (6)
1 tablespoon Vegeta (vegetable stock powder) - (6)
(or use liquid Veggie stock and omit water - take note of Calories)
½ teaspoon oil - (20)
2 (or so) cups boiling water
Total Approximate Cals: 215 - 108 per serve
In a pan big enough to hold the finished soup,
saute Onion, Carrot and Celery in the oil on a low heat,
until Onion is transparent and veggies are softening,
add the Tomato and Mushrooms, saute slightly longer, then add
garlic, Paprika and Vegeta powder, saute a few moments until fragrant, then add the Boiling Water and Pumpkin, simmer gently for about 15 minutes,
At which point all the veggies should be tender, add the Cauliflower,
simmer until it is done to your liking (I like it a bit crunchy still) and add the peas
and or spinach if using, and bring back to a simmer, add more water along the way if
it needs it!
Then serve with a garnish of thinly sliced fresh Basil leaves!

That is like 8.8 pounds in your money 

I know im impatient and expect it to just FALL OFFFFF!