It's really important to kick-start your metabolism chance, by eating breakfast. You need to get your body working properly. Do some searching for ways t0 kick-start your metabolism. Here's just one article-
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Breakfast is crucial to good health. It’s the first meal we eat after a night’s sleep, kick-starting the body back into action, or ‘breaking the fast’. The longer you go without food after waking up in the morning, the longer you are in the state of shutdown your body adopts during sleep.
“When people skip breakfast they are putting their body into a prolonged fasting state,” says accredited practising dietitian Lisa Renn.
“That is, they haven’t eaten anything since the previous night’s dinner and are asking their bodies to hold off without food for even longer. When this occurs regularly the body is forced to slow its metabolism down in order to conserve energy. The result is usually weight gain.”
The US National Weight Control Registry bears this out, showing that of those people who have lost more than 30 pounds (around 14 kilograms) and kept it off for more than a year, 90 percent reported eating breakfast most days of the week.
Breakfast is also the meal farthest away from our next sleep, which means the body has lots of time to digest and metabolise what we ate for breakfast throughout the day. So you can eat more and gain less.
It’s why it’s important to eat ‘the breakfast of a king, the lunch of a prince and the dinner of a pauper’. We don’t have time to metabolise a heavy, late dinner before we go to sleep at night. On the other hand, breakfast gives us all the energy we need to lead active lives during the day.
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Breakfast improves alertness, concentration, mental performance and memory,” Renn says. “It can also help improve a person’s mood – that’s why people get tired and irritable when they miss breakfast.
“The optimum breakfast will come from a low GI, high fibre carbohydrate source that is low in saturated fat and sodium. Ideally, fruit or vegetables will form part of the mix, and it is a good idea to include a low-fat dairy or dairy equivalent product.”