Myself and a few other members are always mentioning Dr John Berardi and his Gourmet Nutrition cookbook. I have received permission to post this sampler of the cookbook for anyone who may be interested. This is a small 29 page section of the book (full length is actually over 190 pages) and I hope that everyone can get use and consider buying. This book helped change me from a season salter to enjoying a plethera of new dishes.
Gourmet Nutrition Sampler
www.johnberardi.com/gn/bb/braised_beef.htm
www.johnberardi.com/gn/bb/quinoa_chili.htm
Gourmet Nutrition Sampler
www.johnberardi.com/gn/bb/braised_beef.htm
www.johnberardi.com/gn/bb/quinoa_chili.htm