Fit by 60! - TomO's Pledge

As you know I am going to a gym used mainly by heart patients Tom. Some of them are in their 50s, but more are in their 60s and 70s. I've seen a lot of evidence lately that even making changes at your age makes a huge difference in your later years. Of course, it was probably nasty to print out your program and stick it with all the other reccomended work out programs. If one of the nurse's catches me I'm in big trouble.
 
LOL at Cannon! I hope you wore gloves!!

!@!Wow#% %^& Tom!!!(*) (*&*It_)( (*&has&^% $%^to^%&* )(*(&have$%%^# $%^%been#$#@ #$%#such^&* a&*% biiiiiig&**^ &*&^buzz^&% ^&%to$%# $%%#achieve%^$ %^&*that&*^ ^&%long*(& &*^ride!%^$ ^*%Congratulations.^&%$ &*^100%&*^ $^&good$% @%$for&*# &*$your%^@ &*@spirit!@$

(I won't tell Steve. :D)
 
As you know I am going to a gym used mainly by heart patients Tom. Some of them are in their 50s, but more are in their 60s and 70s. I've seen a lot of evidence lately that even making changes at your age makes a huge difference in your later years. Of course, it was probably nasty to print out your program and stick it with all the other reccomended work out programs. If one of the nurse's catches me I'm in big trouble.

LOL, Yeah, they might accuse you of trying to promote heart attacks! :D

LOL at Cannon! I hope you wore gloves!!

!@!Wow#% %^& Tom!!!(*) (*&*It_)( (*&has&^% $%^to^%&* )(*(&have$%%^# $%^%been#$#@ #$%#such^&* a&*% biiiiiig&**^ &*&^buzz^&% ^&%to$%# $%%#achieve%^$ %^&*that&*^ ^&%long*(& &*^ride!%^$ ^*%Congratulations.^&%$ &*^100%&*^ $^&good$% @%$for&*# &*$your%^@ &*@spirit!@$

(I won't tell Steve. :D)

Felici, I think you sufficiently disguised things so that even Steve won't know what's happening! :rotflmao:
 
Wow, Tom!!!!!! 83 miles? Now I'm worried... :) I think we are gonna look like complete novices in our biking abilities riding with you! LOL! What is the terrain like where you went on Saturday? (note to self: start riding your bike during the week and build up your miles.....) :)
 
Oh yeah....forgot to say....good choices for dinner....I love ceviche and great idea using lettuce for that too! And kudos for staying away from the chips!

The girl that used to work in our firm made us ceviche....I seriously could have eaten the entire bowl!! And I am with ya on the margaritas! ;)
 
Wow, Tom!!!!!! 83 miles? Now I'm worried... :) I think we are gonna look like complete novices in our biking abilities riding with you! LOL! What is the terrain like where you went on Saturday? (note to self: start riding your bike during the week and build up your miles.....) :)


LOL, I am the one who falls over and looks like a drunk when he starts off. If you are novices, then I am an embryo. The terrain is pretty nice -- gentle hills, lots of flats -- at least that's how it is in Pendleton. Over the next 3 weeks I'm going to work on conquering Torrey Pines hill. I figure if I can do that one, I can go anywhere in the country just about.
 
LOL, I am the one who falls over and looks like a drunk when he starts off. If you are novices, then I am an embryo. The terrain is pretty nice -- gentle hills, lots of flats -- at least that's how it is in Pendleton. Over the next 3 weeks I'm going to work on conquering Torrey Pines hill. I figure if I can do that one, I can go anywhere in the country just about.

Haha! But once you get yourself going, man, you DON'T STOP! :) I may be underestimating myself...and can go much further than I think. The terrain sounds really nice, though...very doable. I do need to get out there and ride some and get my "sea-legs" back, because I sure felt unsteady on Saturday taking off out of my driveway! Practice is what I really need. :)
 
BTW....did some reading on the Pendleton route. It says you must wear a helmet....is that the case? We don't have helmets and were not planning on riding where we'd feel like we HAD to have one...but I guess we may need to look into that if that is the case. I'm assuming that you do have one since you are using your bike as your form of transportation.
 
Monday, July 2, 2007

Weight: 227.8 - A nice way to start the month!

Food yesterday came to 2,152 calories:
Fat: 101 gm, 42%; 32 gm saturated, 13%
Carbs: 140 gm, 24%; Fiber 25 gm
Protein: 145 gm, 27%
Alcohol: 19 gm, 6%

Sat fat was much higher than usual, because Marlene and I had a nice juicy BBQ's steak for dinner. Marlene really got derailed nutritionally while in Santa Barbara, and gained back all the weight she lost. She's on the wagon again, though, and I know she'll make some good progress. I'm so glad to have her back. I get discombobulated when she's gone.

July 1 was actually my one year anniversary of changing my life around. However, I'm going to wait until my birthday this month to sum things up, as well as post the promised pics. Suffice it to say, a year ago, I really doubted it would be possible to accomplish what I have. Yes, I have a long way to go, but whereas back then it was just a dream, now I can actually SEE the goal. It's a nice feeling.
 
Congratulations on a mind-blowing year Tom. You are really powering through your anniversary week - as ever.

I'm glad you have your lovely partner back with you. :)
 
Weight: 227.8 - A nice way to start the month!
........I get discombobulated when she's gone.

July 1 was actually my one year anniversary of changing my life around. However, I'm going to wait until my birthday this month to sum things up, as well as post the promised pics. Suffice it to say, a year ago, I really doubted it would be possible to accomplish what I have. Yes, I have a long way to go, but whereas back then it was just a dream, now I can actually SEE the goal. It's a nice feeling.

Isn't this weight your goal for the end of the month?!?!

How cute! "Discombobulated" :)

Long way to go?!?! If you were 270, and therefore lost 42 pounds, and only have less than 30 to go....well, you gave yourself another year. But we'll see how those last 10-5 lbs go.....it's tough, man! :eek2: Either way, you're alredy FIT :jump:
 
not true at all.. you found your internal motivation and are using it...

True, but motivation is like a flame. It needs fuel to keep on going. I think support, and the right kind of support, is absolutely critical. Also, I gained an incredible amount of knowledge on this forum. Without that, I'm afraid I would just be hitting the same nail with a bigger and bigger hammer.
 
Exercise Log - Monday, 7/2/07

Today was Weights 1 Day - Upper Body
29 minutes
277 calories
View attachment 3796

After that, I went on a "recovery" bike ride.
Time: 80 min.
Distance: 19.2 miles
Max HR: 144
Avg HR: 123
Avg Speed: 14.7 mph

Overall, it was a nice casual ride, although a bit warmer than usual.

Total calories in exercise today: 1,367
 
Most impressive Tom. I'd like to hear about your food sometime. I usually hear about your exercise and I'd like to know what you're chowing down on.
 
Tom, how do you track your calories expended? Do you use a HR monitor to track the cals (when doing weights)?

Yes, I use an HR monitor - for all the exercise I do.

Most impressive Tom. I'd like to hear about your food sometime. I usually hear about your exercise and I'd like to know what you're chowing down on.

Breakfast: almost always oatmel made with non-fat milk, fruit, and chopped nuts. Centrum Silver vitamin. 3 cups coffee with Splenda.

Mid-morning snack: fruit or Wasa crackers with hummus, or veggies with hummus

Lunch: typically salad + fish/chicken. Whole grain bread with hummus, or a chicken patty burger.

Mid-afternoon snack: protein shake made with whey powder, non-fat milk, fruit, ice, lemon juice. [I have to admit, a lot of the time my workouts are late in the afternoon, so I skip the mid-afternoon snack or don't have time for it]

Dinner: typically 8 to 10 ozs of protein: fish 4-5 times a week, chicken 1-2 times a week, steak once a week; veggies - salad, or spinach, green beans, artichokes, etc.; brown rice or whole wheat pasta.

I usually have one glass of red wine for dinner.

I generally avoid "white carbs" like the plague - the only bread I eat is whole grain bread and I only eat brown rice or whole wheat pasta.

If I do have dessert, typically its a 100 calorie yogurt, plus fruit, plus ground nuts.


I should also add that this diet ( I mean diet in the nutritional sense ) had changed my tastes. I really don't like fatty, greasy foods at all any more. I seem to crave fish. I still like a good steak, but once a week is more than enough. I'm beginning to abhor fried food of any kind, and on the rare occasion that I do eat it, my stomach revolts.

I could still binge on cookies, chips, and the like, but we keep that stuff out of the house, and when we go out to eat, we tell the servers not to give us that stuff.

In the summer, Marlene does most of the cooking; the other 9 months, I do most of it. We shop every day, and generally buy only what we need for that day, and what is fresh. We avoid processed foods as much as possible. We find we waste far less food this way.


Hope that helps, Cannon!
 
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