Thank you all very much. The loss was a terrific surprise, because we ate well and never felt hungry. We're not expecting much this week, just to keep on the straight and narrow, start to feel healthier and have more energy and take the weight loss as a by-product.
Had an afternoon in the garden yesterday. We moved house at the end of February and are just getting to know the garden. The new house came with a vegetable garden as well as flower and lawn. We're leaving the flower part alone, except for weeding. We'll give it a year to see what comes up and then go from there.
Neither of us are gardeners, but we're willing to give it a go. We planted some peppers (on the kitchen windowsill) and they have all come through so we have pricked out the strongest and re-potted them to get stronger so that , fingers crossed, we can plant them out later on. We had some fun yesterday afternoon.. We planted some spuds in a barrel, well a new dustbin actually, so look forward to seeing what happens.
I bought a bulb of garlic from the supermarket in March. I didn't use all the cloves so planted what was left over and they have started to shoot.
Bit stiff and sore today. Not surprising really is it?
What a night! Didn't get off until 6am and then awake at 9.30. We had been so busy in the garden and the unusual amount of exercise resulted in leg cramps most of the night. I haven't had them since swimming so much as a teenager. I've stocked up with magnesium tabs, put a tablet of soap and a magnet... just to be sure at the foot of our bed and it will be an early night for the Dumpster tonight
[B said:MsWant2BHealthy;861308][/B]Haha, yeah I know the feeling. I had to get up three times last night after going to bed, which isn't normal for me (usually once is enough), but I worked out later in the evening and needed a lot of drink. And hey, it worked as a natural alarm clock this morning, woke up 5 minutes before my phone was set to blare at me. Worth it, though, to avoid those cramps, yes?
) We have one mashed up on our weetabix in the mornings and this week I have been freezing them chopped then blitzing them in the food processor with a little skimmed milk until they are the consistency of soft ice cream... BLISS!yep. I'm a big fan of bananas (strange word to spell isn't... banana? You start off OK but there are so many ana's you don't know when to stop) We have one mashed up on our weetabix in the mornings and this week I have been freezing them chopped then blitzing them in the food processor with a little skimmed milk until they are the consistency of soft ice cream... BLISS!
Isn't it funny how you get used to butter when you don't really need it? Baked beans on toast tastes no different with no butter on the toast. Mashed spuds are beautiful with a bit of skimmed milk substituted for the knob of butter. Why put it on chopped cabbage? A tad of pepper is all you need.
Tomatoes don't need to be fried in oil. A squirt of 1Cal and a dash of Balsamic makes them taste wonderful. The only thing that doesn't taste right is a roast potato if you dry roast it. We just can't get into that. We are lucky though, we have an Actifry and a small amount of olive oil roasts enough potatoes for a family. Nice for a treat and doen't do any harm if you only do it now and again.