I've finally got a good overview off what i need to do to lose fat from posting different questions and getting answers from others, especially abear, i need to clear up just a few more things though.
I'm going to start cutting around next week and im eating pretty much all protein foods like:
chicken, tuna, lean meat, peanuts, natural peanut butter, canned chicken breast, etc.
Are all these foods ok to eat if i'm cutting? I dont know how many carbs are in grilled chicken breast or grilled meat but i heard that they dont have many carbs and sat. fat especially if you grill them.
Does it matter if you buy boneless or skinless chicken breast? or can you just take out bones and peel off skin from normal chicken breast?
I weigh 115 and im going to try and eat:
95-115 grams of protein each day
0-80 ??? carbs each day
77 ?? grams of fat each day
??? grams of sat. fat each day
Is this good? and also how many grams of sat. fat and fat should be consumed when cutting?
I think i read that you need a little less then your protein intake for carbs when cutting but i think i should try to keep carbs as LOW as possible to cut off just the little amount of fat left on my body, especially the stomach. Then ill continue to lift to gain a bit more muscle while still doing moderate amounts of cardio.
I'm going to start cutting around next week and im eating pretty much all protein foods like:
chicken, tuna, lean meat, peanuts, natural peanut butter, canned chicken breast, etc.
Are all these foods ok to eat if i'm cutting? I dont know how many carbs are in grilled chicken breast or grilled meat but i heard that they dont have many carbs and sat. fat especially if you grill them.
Does it matter if you buy boneless or skinless chicken breast? or can you just take out bones and peel off skin from normal chicken breast?
I weigh 115 and im going to try and eat:
95-115 grams of protein each day
0-80 ??? carbs each day
77 ?? grams of fat each day
??? grams of sat. fat each day
Is this good? and also how many grams of sat. fat and fat should be consumed when cutting?
I think i read that you need a little less then your protein intake for carbs when cutting but i think i should try to keep carbs as LOW as possible to cut off just the little amount of fat left on my body, especially the stomach. Then ill continue to lift to gain a bit more muscle while still doing moderate amounts of cardio.