Finally moved that ticker!! So pleased, it has taken a while. I have also decided to put the point 1 increments in so I get to change it more often. I have a chart at home and record it on a daily basis - I find it encouraging to plot my progress - I record my weight for the day, my daily loss, my weekly loss and my 4-weekly loss, as well as my total loss. It is all colour coded and it helps me to focus. Also I have a measurements chart set up on computer, and another chart that is set up to reflect where my loss could be at various rates of loss on a calendar based diagram. Sounds complicated but it isn't, and it is very satisfying!!!
Hi Pink Virgo! Don't quite know what to do about the christening. I guess I would have rung ahead, or even seen them on the day, explained honestly, eaten beforehand or gone to the service but not the lunch - offered to pay if it were appropriate. Taken some soup or a simple combination of food and asked them to serve it up for you (some age and experience gives you boldness with these things and mostly people respond well!!), or just do your best on the day - don't be afraid to ask for what you want. Just do your best, and I hope it works out.
As for breakfast? What about curried tuna with celery and capsicum and tomato, or chicken and asparagus stirfried, or chicken and vegetable soup. If you can't face fish could you face prawns or calamari? Also if you choose your chicken, or meat, at a butchers to make sure that they are lean and the fat is cut off, you can then ask them to mince it for you. Minced meat or chicken makes rissoles or for a change, a kind of minced stew with all kinds of flavours. Chicken and spinach rissoles are good, so are meat and onion. Mince with cabbage and sweet chilli/curry sauce goes down well too, although maybe you don't want that one for breakfast, but you never know.
If you want to change the egg around, what about the egg muffins or baked poached egg and vegetables? Hope that helps.
Also, the fetta is a salty taste and stronger than the other cheeses, it goes really well with lettuce and tomato and greens, or melted over spinach. I can only have it once a week but I do like it (shame we can't have the olives with it!)
ridiculous: sounds like you are going great guns in the will-power department, so good for you.