Anyhow, none of us is defined by any illness or chemical imbalance & I will continue to look after my health as best I can. That should include getting up off my bum & getting on the move. The sun is shining & G & I don't have to go anywhere today, so I think I may just do some gardening.
Spring is in the air already in Tasmania & I think our Winter weather seems to be disappearing. Yay. I love our seasons here. They are never extreme & are quite well defined.
Love to all, xoxo Cate
Thanks, Emily. We did, but I drank way too much! Once in a blue moon, it happens (a couple of times a year maybe) & it seems to clear the cobwebs. I don't think it's a good idea by any means, but I do feel better for it. I did have fun.Have a lovely weekend. x
Thank you, sweetieEnjoy your weekend, lovely Cate!
Thanks, Icy xoGlad you got some answers, and that your friend got some good news about the cancer. Take care of yourself and have a great weekend!
Thanks, Chef. I'm feeling quite level again thank goodness. I have to learn not to soak things up like a sponge & may see a psych to get help with that. For now, I feel like just doing the things I know I need to do to feel good about life. I drank way too much on Saturday & I know it was a self-medicating thing & trying to come to terms with my realisation that I am on that bipolar spectrum. When I got a chance to talk to our son about it. He said, "I know, Mum". We never got a chance to talk properly about it. We are both good for one another, but being so empathetic can also be very difficult. We understand one another. There's no hiding.That's true. It's a part of who we are but it doesn't define us.
I read up on what was going on and I hope everything is on the upswing
Hmpf.Our "working bee" at the golf club the other day comprised G & I & one other!
Indeed they do.Hmpf.
Glad you´re feeling better though. Things sometimes take a bit of getting used to.
When I mentioned that our son has Bipolar 2 he had an "aha" look & he asked me if I thought that I may have bipolar as well. I then agreed.
Thank you. I thought about you today as my doctor suggested I cut down my fat intake as my cholesterol is a little bit high. I admitted to her that I do love my cheese. When she said eat low-fat cheese I admitted I had just bought some very good quality camembert & brie. Whoops!Cate, you are always figuring things out - with your son, with golf club - you will figure this one out as well!You have always left here on forum a very nice and positive person's impression and although deep down you felt that something was not good with yourself, it seems you have been managing everything wonderfully so far!
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Hi, Rebel. I'm feeling OK. I hope you're on the up xoxoJuat wanted to pop in and say hi
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We never stop learning hon! I'm fine xoxoGlad to hear things are level again. You're definitely making new discoveries about yourself all the time which shows real growth. It's growing pains I think.
When she said eat low-fat cheese I admitted I had just bought some very good quality camembert & brie.
Probably; i picked up a low fat cottage cheese awhile back and the carbs were almost double that of the full fat....I feel like I've seen a load of documentaries lately where low fat = sugar because the fat is what gives everything its flavour. Is it the same for cheese?
Deer season starts in about 2 months here........waiting patiently.I'm yet to find a low-fat cheese that's worth eating. I'll stick to eating good quality full-fat cheese in lesser quantities. I have also been eating more lamb than usual so will cut that right down. We are buying a whole deer this weekend so will be back to eating more venison, which is very lean. It's also good to be eating something that is not farmed & is a feral pest here.
No golf today as it rained all night![]()
ARTFL (always read the label), that´s for sure. Sugar doesn´t really work in hard cheeses though.I feel like I've seen a load of documentaries lately where low fat = sugar because the fat is what gives everything its flavour. Is it the same for cheese?