Trusylver - Thank you! I appreciate that a lot!
So today went great. I started the day out at 152.5 (ugh)...but was pretty confident that a lot of that was water weight. TOM is riiiiiight around the corner and I seriously feel like I am retaining 5 lbs...it sucks. But I was down to 151 this afternoon so hopefully that trend continues.
So far...I love love love this diet. It may seem premature to say that after day 1, but I really cannot complain. I have not felt hungry at all at any point today. I've not had any cravings, either! And I am in a really positive mood, so...win! win!
I woke up at 4:45am, had my espresso and water, and did my 45 minutes of light cardio. Afterwards, the prescribed water/electrolyte replacement. Then, the exciting part...trying out meals from the meal plan!
Breakfast: Quinoa Rancheros
I was so surprised at how tasty this was! My biggest concern with this diet was fearing that the meals may be too "plain" for me. Not so!
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Basically this was just quinoa, egg whites, cooked spinach, and pico with a topping of avocado. Seriously...I will make this even when this "diet" was over. I was floored at how much food it was, and completely satisfied afterwards.
Snack: Mixed Veggies
Since the plan allows as many veggies as you want throughout the day (from a given list in the book), I took advantage of that and packed a generous mixture of Persian cucumbers, radishes, grape tomatoes, broccoli, and green beans. It was really awesome to be able to snack away all morning on this!
Lunch: Roasted Mixed Veggie and Chicken Salad
Honestly wasn't too excited about this. The dressing did not seem appealing to me at first (balsamic vinegar, EOO, fresh lemon juice, and Dijon mustard. Well I was proven wrong, yet again! This was one of the most delicious, filling, and satisfying salads that I can honestly say I've ever had. It consists of 4 cups mixed greens (kale/spinach), 4oz chicken breast, apple, and roast veggies:
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Seriously...this picture does not do the salad justice. It's SO good. Thick chicken/apple/dijon blend sooo well together.
The roast veggies consist of yellow squash, zucchini, red onion, basil, some EOO, and pepper. I made a large batch separately last night because the mix is used in a few recipes.
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Dinner: Mexican Fiesta Fish
This diet and meal plan make me seem like such a good cook...haha! The actual recipe called for halibut or cod, but all I have is salmon...and it doesn't disappoint! I think I prepared the veggies 'wrong' (don't think I was supposed to chop them up so much...) broccoli, onion, mixed with some garlic, over spinach sauteed in EOO...but I actually think I prefer it this way! I don't really dislike broccoli...it is usually just not enticing to sit there and eat a big head of it....throwing it in the food processor makes it seem magical!
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The best best best part is that all of the meals are SO easy and quick to prepare. I cooked three whole, nutritious meals today...full-time job and all. I could get used to this. If anyone wants a recipe just ask here or PM me...happy to share!
Sorry if some of the pics aren't great...from my phone so it does what it can do!
Also, there is another round of exercise I will do later on...I believe these are more Cross-Fit type moves!
Woohoo! I hope Day 2 is just as good!