Sunflower - Thank you! That is the downside...healthy food can be expensive, especially if there's no meticulous planning ensuring that you use everything. Wasting food sucks. Wasting expensive food really sucks. I'm trying to be more careful about it...think I'm getting better!
Justina - Thank you for the recipes
I really appreciate it! Yes...I agree, shaking things up is definitely good from time to time. I don't think that I was mentally ready for the juice fast. It took a toll on me....not so much physically but emotionally. It was a really interesting experiment that gave me the reality-check I needed. I was in a funk for a few days after but I'm all the better for it now! Down the line, I will hopefully work back up to it again.
Don - That has been a really exciting thing for me. Trying these recipes is so fun for me. Even in the past 2 days I have learned a lot about food preparation. For instance...broccoli. Always something I tolerated or avoided unless it was steamed. Who knew that it was so much easier (and more palatable) when finely chopped. Almost reminds me of cous cous!
Wait, I'm on a diet? Seriously! Day 2 has been just as good.
Now, I have a confession. I did not do my light cardio this morning. I hardly slept last night (thank you cats that decide 2am is playtime) and when my alarm went off at 4:45 I was all sorts of goofed up. My head hurt from lack of sleep...and I had pretty awful cramps...TOM decided to show up. I promised that if I did not do my cardio, I would be active enough at work to make up for it, which I did (I was running around all day). So, I don't want this slip-up to be an everyday thing, but I forgive myself and understand that I truly needed it.
On the upside, I was down to 149 today so that is great. Hopefully I'll be somewhere close to my previous week's weight for weigh-in tomorrow. I'm glad to be below 150 again and vow not to have crazy days like earlier this week anymore.
Onto the food!
Breakfast: Quinoa Oatmeal
This is a
thing that needs to happen often. Not sure what I was expecting, but honestly, this is exactly what I needed this AM. The actual recipes calls for just quinoa, almond milk, a side of egg whites, topped with blueberries. I added dashes of vanilla extract and stevia. WOW. I even mixed the egg whites in with the rest of it. The picture isn't too exciting but wow...favorite breakfast
ever?
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Snack: Veggie Mix
I took green beans and tomatoes today. Yum!
Lunch: Chicken Apple Salad
Kind of similar to the one I had yesterday...with only EVOO and fresh squeezed lemon juice as dressing. Also mixed in grated parmesan cheese and some celery...I'm a total fan of the cheese/apple combo. So good.
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Dinner: Freestyle...Chicken Broc Broc?
I wasn't in the mood to cook this evening. I am exhausted and was craving comfort food. Recalling how delicious the finely chopped broccoli/onion/garlic medley was last night...I wanted it again. Taking advantage of the "free veggie" calories....I loaded up on the broccoli. Like I mention to Don above...when chopped in the food processor (love my Ninja), this combo gives me the texture of cous cous yet with way more nutrition. I mixed in 4 oz chicken and a little bit of parmesan cheese...voila! Guilt-free comfort food

. Looks bland but satisfied me to no end!
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This weekend is pretty packed. Friend's birthday shindig tonight, brunch with the grandparents tomorrow, and a basketball game with my bf's best friend Sunday. I think him and I go on more "dates" than my bf and I...haha! Kidding of course, I am very much "one of the guys" but he is a bad influence on me and always tries to get me drinking! I have vowed, however, no alcohol this weekend. Testing my willpower! I am actually trying to abstain the entire 3 weeks I am on this plan.

I know I will appreciate it when I don't make bad food decisions at 3am/don't wake up hungover/see the scale go down.
Just gotta keep the eye on the prize!