Big Mac's Lifestyle Change

nc_bmac08 said:
I'm planning on buying a Nikon D80 for myself. It's a pretty good semi-professional digital camera. Lookin forward to taking some good pics with that thing.
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My wife has the Nikon D80 and loves it. My sister has the Canon EOS Rebel and that one is a top contender, too. According to my wife, the Nikon has better lenses, but the Canon has the better body. I think it depends on how much you want to get into the lens buying.
 
Trops said:
My wife has the Nikon D80 and loves it. My sister has the Canon EOS Rebel and that one is a top contender, too. According to my wife, the Nikon has better lenses, but the Canon has the better body. I think it depends on how much you want to get into the lens buying.
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Awesome. I've compared them quite a bit and the D80 looks like the one I want to pull the trigger on. Seems theres a few advantages to the D80, like 11 points of auto-focus and the 3-D color matrix metering.
 
Todays food:

Breakfast: FiberOne Raisin Cluster w/ 1% milk
AM Snack: Nonfat yogurt & almonds
Lunch: Grilled chicken & wild rice
PM Snack: Nonfat yogurt & pistachio chips
Dinner:
 
nc_bmac08 said:
Todays food:

Breakfast: FiberOne Raisin Cluster w/ 1% milk
AM Snack: Nonfat yogurt & almonds
Lunch: Grilled chicken & wild rice
PM Snack: Nonfat yogurt & pistachio chips
Dinner:
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Look at you eating all good!

Tell me about the pistachio chips, nonfat? really? Where did you get them?
 
nc_bmac08 said:
Kasey, its really good. I use the pita shells for all kinds of stuff. Can load them with egg, cheese, spinach, turkey bacon in the morning. Can put regular cold cuts like turkey in there with cheese and some pesto. All kinds of stuff. They're great, and not as bad for you as the standard 2 slices of bread.
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Mmmm I think im going to make some for dinner tonight. Maybe with scrambled egg whites, spinach leaves and cheese! Sounds yummy! Maybe make some steamed broccolli to go with it too. I usually buy the whole wheat Flaxseed Pitas from Wal-Mart [cant find them anywhere else]. Ive made little Pita Pizzas with them. They were good!
 
MissJellyBelly said:
Look at you eating all good!

Tell me about the pistachio chips, nonfat? really? Where did you get them?
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Haha, the yogurt is nonfat... not the pistachio chips. All nuts have fats in them, but they are zero trans fats and one gram saturated fat per serving, so in my opinion, they're good. Monounsaturated fat and polyunsaturated fat are good for you. Plus these are high in protein, fiber, and some vitamins.
 
Kasey23 said:
Mmmm I think im going to make some for dinner tonight. Maybe with scrambled egg whites, spinach leaves and cheese! Sounds yummy! Maybe make some steamed broccolli to go with it too. I usually buy the whole wheat Flaxseed Pitas from Wal-Mart [cant find them anywhere else]. Ive made little Pita Pizzas with them. They were good!
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Yeah, I've made the pizzas with them before as well. They're good stuff. Don't you just love spinach? I put a lot of spinach in my crustless quiche as well.
 
i like their interactive site. Wal mart and Target is where they are.... I'm going to try them soon. They look great. Kind of like a vegetable cracker
 
nc_bmac08 said:
Yeah, I've made the pizzas with them before as well. They're good stuff. Don't you just love spinach? I put a lot of spinach in my crustless quiche as well.
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Yes I like spinach a lot. I like making my salads with spinach and romaine. I don't care for iceberg lettuce much. Ive never had a quiche before... isn't it made with eggs?
 
Kasey23 said:
Yes I like spinach a lot. I like making my salads with spinach and romaine. I don't care for iceberg lettuce much. Ive never had a quiche before... isn't it made with eggs?
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Yes. Its kind of like an egg pie. I make them in muffin tins and that gives me hand size servings :D. I refridgerate them and warm them up in the micro for breakfast sometimes.
 
Kasey23 said:
Yes I like spinach a lot. I like making my salads with spinach and romaine. I don't care for iceberg lettuce much. Ive never had a quiche before... isn't it made with eggs?
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I was reading somewhere that the darker the leafy green is, the more nutritional value it carries. Thats why I do a lot of romaine and spinach as well.
 
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