alligatorob
Respected Member
Didn't get this posted last night, so here it is now.
Today was a good day, I ate relatively well, more calories than some days, but not bad. And I got some sort of exercise, worked on peaches from 6 am to 7 pm with few breaks. All peaches are now picked and processing has started. I got about 250 pounds, picked, cleaned, mashed and pectic enzyme added to increase juice yield. I'll do the juicing in a day or two. Also had some friends come by and pick some of them, way too many for us.
Today was a good day, I ate relatively well, more calories than some days, but not bad. And I got some sort of exercise, worked on peaches from 6 am to 7 pm with few breaks. All peaches are now picked and processing has started. I got about 250 pounds, picked, cleaned, mashed and pectic enzyme added to increase juice yield. I'll do the juicing in a day or two. Also had some friends come by and pick some of them, way too many for us.
Yep, and delicious, ripe and runny. There were lots that big and bigger in this last lot.Man that giant peach!!!
Most of my life I avoided peaches, store bought ones can be disappointing. Now I am lucky to have a plethora... I will try to figure it out, but between the brandy, wine, juice, leather, frozen etc I think we got about 1,000 pounds this year! Not really a bumper crop year, we have just been more efficient in using them.That's one beautiful peach! Man, fully ripe peaches are so good and they're so hard to come by here...
As well you should, LOL. Figuring out how not to let them go to waste is a challenge, its hard work.I_have_serious_peach_envy!