Cinnamon Bun Scones Recipe
Ingredients:
2 cups all purpose flour
1 cup Quaker Oats
10 tablespoons of granulated sugar
1 tablespoon of baking powder
1/4 teaspoon salt
8 tablespoons butter or margarine, chilled & cut into pieces
3/4 cup whole or 2% milk (this can be reduced to low fat if desired)
1 egg lightly beaten
1 teaspoon vanilla
1/2 cup toasted, chopped pecans (optional)
2 teaspoons ground cinnamon
GLAZE
3/4 cups powdered sugar
3 teaspoons orange juice or milk, or as needed
(I don't typically make the glaze, s its just uneeded calories in my opinion)
Heat Oven to 425 degrees F. Spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives ujntil mixture resembles cfoase crumbs. In small bowl, combine milk, egg and vanilla, blend well. Add to try ingredients all at once, stir with fork or rubber spatula until dry ingrediednts are moistened. In small bowl, combine reamining 2 tablespoons granulated sugar with the pecans & cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to siwrl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4th cupfuls 2 inches apart on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Remove to wire rack;cool 5 minutes . In small bowl, combine powdered sguar and enough orange juice for desired consistency; mix until smooth. Drizzel over top warm scones. Serve warm.
(As I stated above, I don't chose to do the glaze, or pecans, more or less to save on a few calories and for personal preference. Not one that likes nuts in stuff. But I keep my portion sizes fairly small. and they're yummy. Sid loves them too!)