Thanks, you are a much more accomplished wine maker than I.  It sounds like your mead is a kind of fruit wine with honey as the added sugar.  I think I will give that a try.  I like the sound of the lime mead. 
In recent years I have only made peach wine, with our peaches.  I either squeeze the juice to ferment, or just ferment the mash.  I don't add water, all the liquid is peach juice.  I do add sugar, peaches don't have enough sugar to make wine with more than about 7% alcohol.  I will have to try bentonite, my peach wine is not real clear.  We made about 70 liters of wine last fall, and 8 or 10 liters of very strong peach brandy. 
Impressive (both the languages and the push-ups) I had no idea, Native Americans originally spoke many different languages, but very few have survived.  Most died out long ago.  I think preserving languages is a good thing.  However doing 123 push-ups would take me a month or so...  Would sit-ups work?