Floater
Well-known member
I just had home made burger patties, fried onions, and tomato concentrate in a pita bread. It was a bit bland, but I'll make something nicer from the leftover beef tomorrow. I left it pink inside and refrigerated it instantly so it shouldn't be too dry tomorrow... If it seems too dry, I'll just repurpose it in a pasta sauce or something.
I'm sorry the past still haunts you. You are your own man now though, and life is on the upswing. Unless you take eating your dates too literally