March 21 2010
I feel, officially, like my vacation is over. Tomorrow is a work day.
I'm having a better day today. I spoke to my people in California yesterday and feel better about things in general.
I regretted not having gone to the farmer's market, especially when I saw the price and quality of the strawberries at the supermarket. Oh well, live and learn. Luckily for me, there is a smaller version of the Saturday market on weekdays, so the smorgie of vegetation is just a good night's sleep away. Bananas for breakfast gets boring day after day.
I went for a walk yesterday but I wasn't into it. I didn't have the motivation to get moving and it was more of a brisk stroll than a brisk walk...and I forgot my heart rate monitor, which beeps at me when I get below my target heart rate and keeps me moving. Today I have considerably more energy and am looking forward to a good long, brisk walk. I'm still pretty jazzed that I managed 4mph on my last walk.
I'm physically feeling pretty good, so that's a bonus! I like feeling good (duh)!
I'm going to add 500 calories today and see how that goes. I put a full 40g of granola on my banana/kiwi/yogurt breakfast, instead of the 20g portion I had used before. I could also switch to normal instead of low-fat yogurt - that would be yummy. I'll have an extra apple today in that late morning I-want-to-eat-something-but-it's-too-close-to-lunch span of time. And to add some carbs, of which I'm usually deficient, I bought some of that German whole grain bread - the kind that's so dense you can break a window playing frisbee with it. It's not my favorite thing to eat so there's no chance of me overeating it. I love bread but it usually makes me sick when I eat it. this stuff doesn't seem to bother me even if it's not the same as eating fluffier bread. I could certainly use the nutrients (and calories) from it. For lunch I'll add another tablespoon of dressing and more carrots. I like carrots but they are calorie hogs, and sometimes I question why I put dressing on my salads at all. I know it's for the fat, and I'll wholeheartedly welcome the extra dressing. For dinner I'll add a couple of ounces of super yummy fish and extra veggies, and that ought to do it. 500 isn't that much when you spread it out over the day.
This brings me up to 1500-1700 calories a day, just about the right range for the armchair experts, but still leaves me well over 1000 calorie deficit, without exercise. We'll see what this change yields.
Portion control has been a huge thing for me for a little over a year now, so this increase feels really uncomfortable. But if I'm going to find the right caloric intake to balance my energy needs with my weight loss goals, I need to watch the numbers and not worry too much about what quantity of food those numbers equate to. Telling me not to worry is like telling the wind not to blow.
The stuff I use to eat was all good food, but enormous portions. I think the biggest culprit, in addition to the portion size, were the sauces. The person who use to cook for me when I was ill always made at least one meal with a gravy or sauce of some kind. It was always yummy. I would dump that stuff on my large portions and well...the result has me in a constant state of portion-size criticism. I call it food fear. I also don't like to eat potatoes. No, I like to eat potatoes, that's the problem. But it's one of the foods I ate while ill and not only do I associate them strongly with my weight gain, I associate them with a time in my life that wasn't so pleasant. I don't feel good when I eat potatoes.
I think psychology is a bastard when it comes to what we consume for nourishment or pleasure. There are so many things to enjoy in life that have nothing to do with eating. I guess sometimes, when the joy of living gets sucked out of you and the only remaining pleasure is food, the shift back to enjoying life is complicated by the result from indulging in the pleasure of food.
You just don't see 300lb people rollerblading, even though rollerblading is indeed good fun. How long does a 300lb person have to wait before they can enjoy rollerblading? The weight can be a complication to enjoying something not food related. See? And this in turn can further screw with the psychology. It's not a simple issue. It's not fair to treat it like a simple issue and paint everyone with the same simple brush.
Someone wrote to me a while back, pleading with me that I just don't understand that some people "struggle their whole lives. She (or he) was right, I don't understand. It's not for me to understand. I can't possibly tap into psychology I don't know anything about. For whatever reason, a person who struggles all their life has unresolved issues, and those issues probably aren't food related. This is a person who doesn't appreciate the complicated psychology that exists when a person "struggles their whole life" with anything.
This person further suggested that I couldn't possibly succeed because I wasn't prepared to struggle! Can you imagine!?!
What is struggling? Loosing weight week after week...is that a struggle? No. Watching what I eat, is that a struggle? No. Getting some exercise, is that a struggle? No. Celebrating successes and reaching my targets, is that a struggle? No.
I am loosing weight and I have a long way to go, but I'm not struggling with it. I'm doing it. I'm not struggling to do what I set out to do. I also don't lie to myself and say that hiding the box the cookies came in means that the cookies never existed and then commiserate with other people who "struggle" about how hard it is to loose weight. I control my behavior and make sure it matches my goals. It's simply not a struggle. It's simply a process. Like most processes there are ups and downs, and you always go forward, and none of it is a struggle. You are indeed right, I do not understand the life-long struggle, nor does it apply to me.control.
I'm not buying what you are selling, so you and your "struggle" can just move it along sister!