June 25
Menu
Breakfast: Peanuts; pineapple; raspberries
Lunch: Tofu and beet greens (o oil, onion, garlic, tamari) on brown rice; broth
Snack: Decaf coffee with soymilk & cinnamon; pickled beets (apple cider inegar, dry mustard, celery seed, cinnamon, onion)
Dinner: Salad (lettuce, tomatoes, walnuts, radishes, green onion, garbanzos, strawberries, green bell pepper, olive oil, balsamic, salt, black pepper)
Snack: Cherries; raisins; walnuts
Exercise
10 push-ups
Walked 10,000 steps (so far)
Went to open air market today and dropped nearly $45. Everything looked so good. I got: raspberries; cherries; strawberries; zucchini (3 kinds); green onions (2 kinds); lettuce (2 kinds); beets with beet greens; swiss chard; green peppers; radishes with radish greens; peas in pod; asparagus.
I had the raspberries for breakfast. I am making picked beets and will have the beet greens for lunch. For the past 3 days I have eaten a vegan diet. I wasn't trying to, but I ran out of herring and yogurt and none of the other fish I have is appealing. I feel pretty good. In the past when I have tried vegan, I have felt weak, irritable, and unable to concentrate after a few days. I have been eating a large amount of nuts -- two or three ounces a day -- and two or three servings of legumes/tofu. Maybe the nuts have something to do with it. I have not eaten them in such large quantities usually.
Menu
Breakfast: Peanuts; pineapple; raspberries
Lunch: Tofu and beet greens (o oil, onion, garlic, tamari) on brown rice; broth
Snack: Decaf coffee with soymilk & cinnamon; pickled beets (apple cider inegar, dry mustard, celery seed, cinnamon, onion)
Dinner: Salad (lettuce, tomatoes, walnuts, radishes, green onion, garbanzos, strawberries, green bell pepper, olive oil, balsamic, salt, black pepper)
Snack: Cherries; raisins; walnuts
Exercise
10 push-ups
Walked 10,000 steps (so far)
Went to open air market today and dropped nearly $45. Everything looked so good. I got: raspberries; cherries; strawberries; zucchini (3 kinds); green onions (2 kinds); lettuce (2 kinds); beets with beet greens; swiss chard; green peppers; radishes with radish greens; peas in pod; asparagus.
I had the raspberries for breakfast. I am making picked beets and will have the beet greens for lunch. For the past 3 days I have eaten a vegan diet. I wasn't trying to, but I ran out of herring and yogurt and none of the other fish I have is appealing. I feel pretty good. In the past when I have tried vegan, I have felt weak, irritable, and unable to concentrate after a few days. I have been eating a large amount of nuts -- two or three ounces a day -- and two or three servings of legumes/tofu. Maybe the nuts have something to do with it. I have not eaten them in such large quantities usually.
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