November 21
Menu
Breakfast: Two clementines; half banana; walnuts; soymilk
Lunch: Two eggs scrambled with mushrooms (worchestershire sauce, lemon, thyme, salt); sweet potato; parsley with dressing (TJ brand, cilantro flavor); clementine; honey
Snack: Popcorn (nutritional yeast, salt, cooking spray); celery with almond butter & raisins; oatmeal with almond butter & honey
Dinner: Baked tofu (TJ brand, teriyaki flavor) with dijon mustard; celery with hummus; cranberries and strawberries with honey
Snack: Carrot stick with hummus; two clementines
Exercise
Walked 15,000 steps; 20 push-ups
Menu
Breakfast: Two clementines; half banana; walnuts; soymilk
Lunch: Two eggs scrambled with mushrooms (worchestershire sauce, lemon, thyme, salt); sweet potato; parsley with dressing (TJ brand, cilantro flavor); clementine; honey
Snack: Popcorn (nutritional yeast, salt, cooking spray); celery with almond butter & raisins; oatmeal with almond butter & honey
Dinner: Baked tofu (TJ brand, teriyaki flavor) with dijon mustard; celery with hummus; cranberries and strawberries with honey
Snack: Carrot stick with hummus; two clementines
Exercise
Walked 15,000 steps; 20 push-ups
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