allcdnboy1
New member
Delectable way to have your veggies specially when topped with Parmesan cheese2 1/2 cups Brussels sprouts with loose outer leaves removed, cut in half (about 1/2 pound)2 1/2 cups yellow squash or zucchini, cut into 1/4-inch slices (about 1/2 pound)1 large tomato (or 2 small), diced4 teaspoons extra virgin olive oil1 teaspoon minced garlic1 tablespoon shredded or grated Parmesan cheese
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