I saw an ideal weight calculator in another thread (
http://weight-loss.fitness.com/club/4016-ideal-weight-calculator-including-body-frame.html). This takes body shape into account and originally, I worked out my weight loss goal without that, so I have now amended it from 55kg to 58 kg. In a way I don’t think that matters much, especially now, but I thought I might as well change it while I remember how. It does fit a bit better with my intuitive thoughts about what would be reasonable. I guess anyone who needs a big loss like me, needs to be closer to their goal to be really sure where it should be.
I was looking at the link in Steve’s
Must Read thread today.
http://weight-loss.fitness.com/topic/10279-must-read.html It was very interesting. I went and upped the “weights” I use in one of my low impact aerobics workouts (already moved on to water bottles from soup packets). I got very brave and went all the way from 400gm in each hand to 600 gm. LOL.
Well it was time to do that anyway now that I’m confident with the movements. Though I’m still below the weight of the despised too light, pink dumbbells, I really noticed the difference. When I first started this workout 2-3 weeks ago, it felt very much like a leg work out and whenever the instructor said something about starting to feel the weight, I didn’t! However today I found that she had picked the exact moments where I did start to feel it! It is an upper body workout after all!!
Breakfast ~ 7:00 2 weetbix, 1/3 C diced peaches. 1C lowfat soy milk. 1 boiled egg. 1 slice wholemeal toast with minimal margarine and strawberry jam. ½ glass tomato juice. 1 C coffee with 40 ml Hilo.
Exercise 1:30 20 minutes low impact aerobics. (
Burn)
It was great to feel like I’m really doing it properly and getting what I can out of it. From the little bits I’ve been reading it strikes me as being a very appropriate part of my exercise mix right now.
I have a new 1 hour tape that I’m hoping to get to in the next few days too.
Aussiefit Cross Train. I had a quick look at it today but the bit of time I had left myself was too short for it.
Lunch 3:30 2 Salada crackers. ~ 100 gm cottage cheese, 1 tomato. 1 coffee with Hilo milk.
Dinner 8:15 160gm crimson snapper pan fried. 2 slices wholemeal bread. Lots of salad veges (not chopped up much) and about 2 tspns light French onion dip. Broccoli, cos lettuce, carrot, 1 baby squash, sugar snap peas, capsicum, celery, cucumber, ½ tomato, 2 black olives, 1 baby squash.
I don’t know that I’ve had squash like that before. It was interesting for a change. It tastes best in very thin slivers.
I didn’t actually feel hungry at dinner time. I was wondering why but now I’ve written this I see it’s because I had lunch so late. It wasn't a big meal though. I am really noticing that I don't usually want to eat as much as I used to - not even as much as I wanted a few weeks ago.
Water: ~2250 ml
Yesterday’s Bedtime: 11:30 (?)
On plan:104 days. Achieved food target: 87 days. Exercised: 88 days. All goals: 7 days.
My son
who is 13 said to me tonight that he’d noticed things tasting different now he has changed his eating for a while. He’d noticed that some things he used to love now taste overly sweet. I was pretty happy about that. I can’t remember if I said in here that he asked me to stop buying lollies and chocolates for the house and his sister and my husband agreed. We still have icecream and potato chips here but I’m happy about the change.
I didn’t push for it at all. I try to make the children aware of whatever I know about what’s healthy but I haven’t restricted them much – at least only in the sense of how much of things they could have – not what. My limits were too loose to be healthy though and I did let them know that. Anyway, despite having loose limits and an obese mum they are still very average weights. Thank goodness.
My daughter
the irresistible force, is 11. Tomorrow she is getting dinner for my husband and me. She put a letter in our box, with a stamp drawn on it.
To my parents who do everything all
the time and are always there helping.
It’s your time to enjoy a meal.
Time: 7:30-8:00
Date: 16th March
Where: Backroom our house
RSVP: By the 13th March.
Aaargh. How can you say noooooooooooooooooooo?
At first she didn’t even tell me what might be on the menu. She can’t cook. However, I have risked much wrath and a potentially permanent breakdown in our relationship and I think we might get microwaved Lean Cuisine and a salad …. and stuff. She showed me a very nicely typed, vague, menu. She is good at that. She said to me, “See I put this salad on here for you mum and meat, so that you can have some healthy choices.”

She has never cooked meat ... and she wants us to be served in a room far from the kitchen….