Little John
New member
Here's a thought - you have a food dehydrator, you need protein and sodium, how about making jerky (beef or turkey)? I used to have a dehydrator and made it all the time, I'd marinate it in some kind of brine and dehydrate it for eight (?) hours. More beef jerky than you can shake a stick at! Plus it's really chewy so it takes a long time to eat it. A piece of that and a pint of water before you go to bed might be the ticket.
Hmmmm... wonder if I need a food dehydrator now?!
Hmmmm... wonder if I need a food dehydrator now?!