Breakfast—coffee with half a cup ½% milk and one tsp sugar, Dannon Light and Fit yoghurt (60 calories), one low-fat oat bran mini-muffin
Snack—apple
Lunch—leftover stir-fry, small portion grapes, five Laughing Cow light cheese cubes (35 calories total), coffee as above
Dinner—three ounces seared beef (fat trimmed) on a large bed of spring greens with low-fat homemade dressing, brown rice with green beans and some grated parmesan
Snack—one cup hot ginger milk with one fun-size Milky Way
Thirty minutes on the elliptical at a more moderate pace than usual, but still enough to work up a bit of a sweat.
My dinner was absolutely out of this world. I lovelovelove that beef salad, which is beautifully flavored with lime juice, fish sauce, grated ginger, and a tiny bit of sesame oil. And the rice and beans was so delicious too, and with very little fat since there wasn't much parmesan, and parmesan itself is naturally lower in fat than most cheeses. All in all, a fantastic, healthy dinner. I wish I could knock it out of the park like this more often.
Heather, I might give Splenda a try, at least for my coffee. I've already descended to weird little spray bottles of things that are Not Quite Salad Dressing and that I Certainly Can Believe Are Not Butter, so why not embrace this brave new technological world of foods?

Breakfast—oatmeal cooked with non-fat milk and topped with blueberries, coffee with non-fat milk and one tsp sugar
Snack—Special K bar (90 calories)
Lunch—three ounces lean beef on a huge bed of spring greens with low-fat homemade dressing, grapes
Snack—100-calorie bag of popcorn
Dinner—spaghetti squash with non-fat feta, about two olives, sautéed onion, and tomato; spicy chicken breast strips (half a chicken breast) with homemade low-fat blue cheese dipping sauce (used reduced fat blue cheese, one tbsp low-fat mayo, and non-fat yoghurt), fresh cantaloupe
Snack—one cup coffee with fat-free milk and three tsp sugar, two small squares of dark chocolate with wild strawberry filling
Had one Dannon Light and Fit yoghurt after posting last night.
Thirty-four minutes on the elliptical machine today, plus a toning routine. I really like the way I feel when I do the toning routine. Like, "Yay muscles!" to put it very inarticulately. I did a new routine today, to spice things up, and it was pretty hard, but it was also fun to try and master the new moves.
I feel, like, twenty times better about my eating today than yesterday. Everything I made was so tasty, and I got in loads of fruit and veggies. The awesomest thing, though? During dinner, after eating about half my chicken and all my squash stuff, I realized I didn't want any more. So, despite the undeniable tastiness of my chicken and dipping sauce, I STOPPED. And I put away the rest of that chicken to eat tomorrow. Will probably go fantastically well in a wrap with a heap of romaine.
Also, the chocolate? Was one of the most heavenly things I've ever had in my mouth. Sweets taste so fricking much better since I stopped eating them all day long.
Angel, that's a horribly long time without a break. I get another two days off next month, but since one of them is already my day off and the other is my short day…well, it's not much of a break.

Breakfast—oatmeal cooked with ½% milk, fresh blueberries, two tbsp walnuts
Snack—Dannon Light and Fit yoghurt (60 calories)
Lunch—half a chicken breast with lots of romaine and some low-fat blue cheese dressing, wrapped in a flour tortilla
Snack—apple and two tbsp almond butter
Dinner—stir-fry with about two ounces lean beef, cabbage, carrots, collard greens, green beans, and mushrooms
Snack—ginger milk with one tsp sugar and one cranberry oatmeal cookie
I realized today that I need to swear off of regular tortillas. They just eat up way too many calories that could be more pleasantly devoured.
Today was a rest day—I meant to do yoga, but kind of didn't get around to it. Tomorrow, though, it's back to working out!
Natalie Jo, my stomach has definitely gotten smaller. It's way easier for me to get cues from my body about how much I need (or don't need) now.

Breakfast—yoghurt parfait with non-fat yoghurt, apricot sauce, raspberries, agave nectar, and about three tbsp of homemade low-fat granola
Lunch—carrots, black bean burrito with one tbsp sour cream and salsa, half a grapefruit
Snack—soy protein bar
Dinner—maple soy salmon, brussel sprouts and whole wheat pasta in mustard sauce, three Hershey's kisses
Had an apple after posting last night.
Did thirty-five minutes on the elliptical and twenty minutes of strength training today. Hopefully soon my scale will start going in the correct direction because I am not digging the numbers I'm getting the last couple of days, and I'm so close to my first goal! I need movement, darn it! Mind, I'm getting close to that time of the month, which may have something to do with it as well.
