OMG! I almost LOST all of you!
I found this site while I was on the coast, so it has never been saved on my computer here at home. I didn't remember the name of the site, and I was panicing. Finally I did a search on google for my user name and found my way back--WHEW!
I had another epiphany during the drive home today (five hours). I was discussing, AGAIN, what I was going to cook for all the people who will be around this week. My hubby said, "You know, you've been talking about this for three days now. I think you are obsessing about the food a bit too much; these people are coming to see YOU, not to eat your food."
First I got mad that he would suggest I was obsessing, and then I thought, Oh, please don't make me give up THINKING about food, too--and I knew he was right.
Food has basically taken over my life. Years ago, when I lived in California, I owned a catering company. I dated men in the food industry. When I came back home, I worked in resturants. I collect cookbooks and read them like romance novels. I make endless menu plans, shopping lists, eating plans. I have several partially-written cookbooks stored on my computer.
Eating to lose weight takes a certain amount of time and effort, especially since I cook real food rather than using convience foods, but I HAVE to break the hold food has on my mind. I'm still looking for a hobby. IN the meantime, this diary is helping fill up my time
Food:
No breakfast (I HAVE to stop doing that!)
Lunch: Taco Bell bean burrito
Snack on the road: 90-calorie 1.5 grams fat cereal bar--too sweet for my taste
Supper: SMALL hamburger made with super lean (4% fat) ground meat, a very thin slice of cheddar and half a whole wheat bun. I put a dab of ranch dressing (lower cal than mayo), mustard, bbq sauce, tomato and some frech spinach leaves. Had a salad with spray vinegrette, of all things. I did NOT have the mac and cheese
I have calories left, but there's no food in the hous, so I'll save them until tomorrow.