AHey noparsnips,
Nothing is private and not sure why you couldn't see it, so I'll gladly share again: this took me through about 9 months and over 60 pounds.
1. No eating after 6:00 pm (unless by a really big exception), yes that means I don't get dinner as such if I get home late from work, so I always try to have a late snack. Sometimes I do have exceptions where I have a work function or dinner, so I am not 100% following this one, but a good 80% of the time I do, even now over a year into my journey
2. No soda (this includes diet soda, and lots of water...soda water, mineral water, regular water' hot green tea without sugar)
3. Low carb (not Adkins but certainly very few pasta, breads, etc)
4. No refined sugars and processed sweets (the occasional fruits are ok)
5. Exercise at least 30 min every day, preferably 1 hour!
I didn't count calories, and only weighed on the scale after the 4 month mark, and then I only weighed in on the 1st of the month, a practice I still continue today. I used my pants fitting as a measure of success, and after 4 months I started to take measurements on my bust, waist and hips on or about the 15th of the month to give me some additional feedback.
At about the 9 month mark, I was on an extended plateau and feeling the need to switch things up, and about that time feelinggooder on this forum suggested I listen to fat2fit radio podcasts and I made a decision in 9 month mark to count calories and find out exactly what I was eating. I started tracking this on myfitnesspal.com and I also track my exercises. The philosophy on fat2fit is that if you eat like the thinner person you want to become today, then eventually you will get there and you will never have to be on a diet, so that when you arrive at your goal weight, you can maintain and won't have to ever "diet " again because it will be a lifestyle. I'm convinced the are onto something, but since I'm not at my goal yet, I can't really vouch that it's true. At any rate, they recommend several hundred calories/day than I was eating, and they do some good education about the basal metabolic rate(BMR) etc. The trick for me is to eat above the BMR, and eat a lot sometimes so that my body never goes into starvation mode and screw up my metabolism. Since I've added this knowledge, I've slightly modified my rules to allow myself to eat after 6:00 especially if I need to eat more calories to get above my BMR, but the other rules still stand. To maintain, my plan is to count calories long enough to know how to estimate it without really obsessing, then using the BMR and exercise factor, to maintain at my maintenance calorie count, using the max calories I can eat and still maintain, knowing that all calories are not created equal when it comes to nutrition!
I still have about 35 more pounds to go, and I have renewed my goals this month (my 1 year anniversary of starting this journey) to get those 35 pounds off by 31 Dec 2012...when it's all said and done, assuming I make those goals, it will have taken 18 months to lose 136 pounds...I still can't believe it Even when I read what I've just written!
I've rambled on long enough...thanks for asking by the way, sometimes it's good to remind myself of where I have come from and where I'm going. If I can help someone along the way, it's even better!
Sarah