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Brussels sprouts at its best on winter season. This low fat dish is best for family gatherings! 4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds) 1 1/4 cups halved bottled chestnuts 4 teaspoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper Dash of ground red pepper 1 tablespoon butter
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