Rebel lee
New member
Never tried it; I'll pass.The only vegan cheese I'm willing to eat is tofu
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Never tried it; I'll pass.The only vegan cheese I'm willing to eat is tofu
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I'll try tea with milk sometime just to see.Tea with milk is perfectly normal! Pea salad looks yummy.. thanks for ze recipe x
I dont worry about mayo and cheese much. Almost all cheese is low carb and the calories arent bad unless you over do it. Mayo is basically just oil and eggs. Oil i have no problem with; again in moderation. Eggs i tend to be more intetested in the protein rather than the calories.I really love it. I especially love mayo and cheddar cheese. And they bring extra weight over time.
I personally would love to keep all the ingredients but cheese and mayo.
Instead, I would try some olive oil and balsamic vinegar.
I personally love hot peppers. And voila! Mediterranean style salad.
We should ask ourselves why Mediterranean people are so thin. Well, this is one of the reasons.
Cheers
I see you enjoy your food. That's good. And you know what's what, also very good.I dont worry about mayo and cheese much. Almost all cheese is low carb and the calories arent bad unless you over do it. Mayo is basically just oil and eggs. Oil i have no problem with; again in moderation. Eggs i tend to be more intetested in the protein rather than the calories.
The pea salad is really an open book. You could make it any way to like. The balsamic im not sure about. Only because I've only had it over fresh strawberries. It's one of those things i would just have to experiment with.
I meant that I had never tried vegan cheese. Tofu i found that I like. I normally get the extra firm and weight it to get out as much water as I can. Then I slice it and put it in a marinade that seems to make sense at the time. Ummm.... Medium hot tomato salsa thinned with a lil beef or chicken stock. BBQ sauce thinned the same way turned out really good. I'll bake it and it's very good. Out side gets firm and very meat like and the inside is kind of an egg like texture. Sooo goodYay for feeling hungry after not eating very many calories!
Tofu doesn't have a very strong or interesting flavor of it's own but it'll soak up anything so it can work for all kinds of dishes. The only important thing is texture, really. You either want something like scrambled eggs or nice and crispy. Anything in between is a little unpleasant if you ask me.
Love it LaMa, love it..........wasn´t made with all certified-organic unicorn poo.
If i ever travel to your part of the world; I will be bringing my own food.where people suddenly found out that the 50 cent pizza they were buying wasn´t made with all certified-organic unicorn poo.
Here the big thing was soy meat. Now at like fast food burger places they have a sign 100% beef.If you´ve ever had cheap frozen pizza you probably had vegan cheese. Or at least there was a scandal here a couple of years ago where people suddenly found out that the 50 cent pizza they were buying wasn´t made with all certified-organic unicorn poo.
If I go out for a burger I tend to go out to less of the burger for $1.00 places and go to the more specialty burger places. 1/2 and 1 pound burgers. <-------- you'll have to do the metric conversions. It's late and my brain hurtsWe haven´t had that one here, yet. Although it does usually say what´s in the burgers. I don´t even like 100% beef burgers. Especially the thin, fast food versions are usually dry and tasteless. Why would I want a burger that tastes only of the sauces?
It's a rock in your stomach for sure.A pound burger would kill me
Yea I think it was the heat. My stomach was upside down yesterday.Well... at least you ate?