Raven2
New member
I'm new to the forum, and I've never had a food-related or weight loss diary, so I'm really hoping it will help out with controlling/improving my eating habits and lifestyle. I'll start out with the basics: I'm 5'3, I currently weigh 175 lbs., and I'd like to lose 60 lbs. to bring me to my goal weight of 115. I'd like to be able to do it within one year, so I'm setting a tentative date of August 1, 2009. I'm not particularly fixated with numbers, because I know what I looked like at 135 (5 years ago), and it was good, but I've made 115 my goal because I'm confident that I will be able to reach it, and I believe I will be more physically fit at 115 as long as I strength train and get regular cardiovascular exercise. The reason I have chosen to embark on this journey is not only to improve my physical health and to gain confidence (both of which have suffered immensely in the last 3 years), but also because I would like to be a positive role model for my son as he grows, and have the energy to play with him. I don't want to tuckered out after 15 minutes of play anymore!
My plan is to follow a reduced carb/starch/sugar diet (moderate intake, about 50% of the RDA), any carbs I do consume will be whole grains and whole fruits/vegetables, zero refined sugar/grains/potatoes. I will also be controlling my portions, and aiming to consume between 1200-1500 calories a day. As far as exercise is concerned, I'll be walking one hour a day to start with, and once my son is in daycare, I will be getting a membership at the local Y to start cardio and strength training.
I'm looking forward to sharing this experience with everybody here, and if anybody has any input or advice, it is greatly appreciated!
Raven
And here is what I ate today:
Breakfast - 9 A.M.
2 eggs, scrambled in 1/4 tsp. canola oil, with 1 cup spinach and 1/4 cup of onion
2 strips of lean, reduced sodium bacon
2 glasses of water
Snack - 11:30 A.M.
1 plain rice cake, with 1 tablespoon of almond butter and a SMALL drizzle of honey
3 baby carrots
2 glasses of water
Lunch - 2 P.M.
Tuna salad in lettuce rollups
1/2 can of tuna, with 3 slices of pickle, 1/2 tablespoon of sweet dijon mustard, 1/2 tablespoon of mayo, 1/2 tomato, 1/4 cucumber, and 3 large leaves of romaine lettuce
1 glass of water
"Snack" - 4 P.M.
1 tbsp. psyllium husk fibre, 2 glasses of water
8 oz. v8, warm (it's like soup!)
1 bite of my son's honey-flax snack bar
Dinner - 7 P.M.
1 chicken breast (probably about 8 oz., so 2 servings)
over a salad with: 1/2 cup of raw spinach, 1 1/2 cups of romaine, 1 tomato, 1/2 yellow pepper, 1 clove of crushed garlic, 2 tbsp. "californian" dressing (it's like catalina).
I'm STUFFED! But I still have a craving for popcorn.... I might indulge later tonight, but only if I'm hungry.
My plan is to follow a reduced carb/starch/sugar diet (moderate intake, about 50% of the RDA), any carbs I do consume will be whole grains and whole fruits/vegetables, zero refined sugar/grains/potatoes. I will also be controlling my portions, and aiming to consume between 1200-1500 calories a day. As far as exercise is concerned, I'll be walking one hour a day to start with, and once my son is in daycare, I will be getting a membership at the local Y to start cardio and strength training.
I'm looking forward to sharing this experience with everybody here, and if anybody has any input or advice, it is greatly appreciated!
Raven
And here is what I ate today:
Breakfast - 9 A.M.
2 eggs, scrambled in 1/4 tsp. canola oil, with 1 cup spinach and 1/4 cup of onion
2 strips of lean, reduced sodium bacon
2 glasses of water
Snack - 11:30 A.M.
1 plain rice cake, with 1 tablespoon of almond butter and a SMALL drizzle of honey
3 baby carrots
2 glasses of water
Lunch - 2 P.M.
Tuna salad in lettuce rollups
1/2 can of tuna, with 3 slices of pickle, 1/2 tablespoon of sweet dijon mustard, 1/2 tablespoon of mayo, 1/2 tomato, 1/4 cucumber, and 3 large leaves of romaine lettuce
1 glass of water
"Snack" - 4 P.M.
1 tbsp. psyllium husk fibre, 2 glasses of water
8 oz. v8, warm (it's like soup!)
1 bite of my son's honey-flax snack bar
Dinner - 7 P.M.
1 chicken breast (probably about 8 oz., so 2 servings)
over a salad with: 1/2 cup of raw spinach, 1 1/2 cups of romaine, 1 tomato, 1/2 yellow pepper, 1 clove of crushed garlic, 2 tbsp. "californian" dressing (it's like catalina).
I'm STUFFED! But I still have a craving for popcorn.... I might indulge later tonight, but only if I'm hungry.
