Hey Vero!!!!! Actually the lasagna is an invention of my mums, she kind of outlined what she did and I made my own version- Instead of using bechamel sauce or pasta, I bought a 1kg ricotta in one of those colander/ strainer things and used that to make lasagna layers. It slices and holds together pretty well! The sauce is a 800g tin of tomatoes, garlic, 2 sliced onions, 3 capsicums, a bit of chili powder, a small container of tomato paste, and some basil and oregano... Cooked the veges till soft, then added everything else and let it simmer down for about half an hour. Then to assemble- The bottom layer is a bit of the tomato sauce, then sprinkle a few walnuts over it, then some cannellini beans (pretty sure I used 2x 400g tins, washed and drained), then a layer of ricotta. Think to use all the ingredients up it was 3-4 layers, then topped it with mozzarella cheese and cooked it for about 45mins in a moderate oven (around 150-180 degees c) and it made 12 servings. I froze it in separate containers so have been eating it when I'm too lazy to cook!
I didn't do a full post as I didn't have enough time, but I've actually been doing this again for a month and actually reached this months goal (2kg lost, yay!) Also lost 2cms off bust, waist, hips and thighs! (2cms off each, not all together. Haha!) And 1.1kg of that was body fat. I wasn't expecting it to come down this month as I was pretty shaky the first few weeks and I think those initial losses were just water... But hey, I still got there so I'm happy!