Breakfast -
Veggie sausages (120 cals) with a poached egg (70 cals) on small wholemeal toast (48 cals) with ketchup (10 cals)
Total s.f. = 248 cals
Snack -
Cereal bar (70 cals) and 1 oz l.f. cheese (80 cals) with some tomato (5 cals)
Subtotal - 155 cals
Total s.f. = 443 cals
Lunch -
Chicken burger (128 cals) with potato smiles (140 cals) and tbsp l.f. mayo (46 cals). Wholemeal bread (48 cals)
Subtotal - 362 cals
Total s.f. - 805 cals
Snack -
Garlic bread (95 cals) with 1/2 tbsp l.f. mayo (23 cals) and small bowl green beans (36 cals)
Subtotal - 154 cals
Total s.f. - 859 cals
Dinner -
Wholemeal pitta bread (135 cals) with 3 oz chicken (90 cals), chilli peppers (3 cals), spring onion (3 cals), 1/2 tbsp mayo (23 cals), tbsp hummus (40 cals) and 1 oz crisps (130 cals)
Subtotal = 424 cals
Total s.f. = 1283 cals
Supper -
Rye cracker (37 cals) and big bowl of carrots (63 cals)
Subtotal = 100
Total s.f. = 1381 cals