Currently working on a CKD diet. One in which is low in sodium, phosphate protein. After researching trigger foods and the responses on the digestive systems ... a lot of it RINGS TRUE for me. I will admit that a CKD diet requires a LOT of investigation and knowledge on food preparation and portion control.
I'm going to give it a good go and see how I feel after two weeks. Micro nutrients supplementation will play a role given the exclusion of so many beatifically food types. I'm still awaiting test results with the intention to see a specialist of all my lvls look good. I'm still suffering with kidney pain and wake up feeling like I have been booted in the right side of my back under my rib cage where it then throbs for the rest of the day. Eating all the foods high in sodium, phosphate and proteins (especially animal proteins) heightens the pain.
This will be interesting to see where it leads. CKD is a silent killer. All those times working in the fields under the crop dusters is finally catching up with me.