Thanks, Cate!
And thanks, LaMa! Yes, I think some of those fake-meat/fish are a bit dodgy; I didn't get around to properly reading the label on the "fish" but the next time I buy something from that shop, I will!
Thanks, Pam! I love Swiss chard - which is known in Australia as silver beet. I love it just lightly boiled, with maybe a touch of butter, S&P and a squeeze of lemon juice - but I also use it for spanokopita - delicious!!
Thank you, Rob! For the encouraging words, and also for the gardening tip - I'd like to grow okra, and it seems it might suit my region - we have a warm, dry Mediterranean-type climate. If I ever do succeed, I'll remember to pick them young!
Cheers, flyer! I've noted that my balance does seem to be improving, though maybe it's too soon to say. Maybe we can work on improving balance together.
Thanks, Pam! I love Swiss chard - which is known in Australia as silver beet. I love it just lightly boiled, with maybe a touch of butter, S&P and a squeeze of lemon juice - but I also use it for spanokopita - delicious!!
Thank you, Rob! For the encouraging words, and also for the gardening tip - I'd like to grow okra, and it seems it might suit my region - we have a warm, dry Mediterranean-type climate. If I ever do succeed, I'll remember to pick them young!
Cheers, flyer! I've noted that my balance does seem to be improving, though maybe it's too soon to say. Maybe we can work on improving balance together.