My scale shows pounds so I just convert to kg. You know, for anyone who might prefer a more scientific measurement system.
Well... more used by scientists generally, I guess! Oh, and you asked me
What do you do instead, Amy?
i.e. instead of calorie-counting.
I don't count calories, because I don't want to get to a state where I'd be denying myself a good, fresh apple because it was an extra 70 calories or whatever. I feel as if eating healthy food and not eating more than I need
ought to be good enough by itself, so that's what I try to do.
So:
For eating healthy:
I eat mostly home-cooked or fresh food, with stacks of fruit and vegetables - I do go easy on rice and potatoes, though.
Fast food is a rarity, as are bought cakes or biscuits. (I do continue to eat bought bread and crackers, though - they're a bit of a trap for me.)
I don't drink alcohol much, but I'll have it if I feel like it.
I try to
listen to my body, and eat what my body wants, not what happens to catch my eye when I open the fridge!
And I keep my cynicism at high alert in terms of commercial food manufacturers' claims.
For not eating more than I need:
I have been working on identifying and changing patterns of behaviour which have led to over-eating. Examples are: cooking things as treats for others and then eating some myself to be sociable; taking one of everything when there's a choice, and not just taking the one or two things I like the most; "eating up" things to prevent waste; eating
both when it suits me,
and when it suits others (for sociability). Oh, there's lots of behaviours I noticed,
and am changing!
When I need to, I tell myself I don't have to eat everything right
now - like "Take it easy; this food will still be around tomorrow."
It's a ramshackle system, but so far it's been working for me.