How to make a freaking awesome onion!

AmbaLove

AmbaLove

New member
Okay, if you like onions, you need to try this!

Take a whole sweet onion (I like WallaWallas), cut off the ends and peel off the gross outside layer. Core a 1 inch deep hole in the middle of the onion.
Put a teaspoon of butter and a couple pinches of a crushed bouillion cube into the hole (about 1/3-1/2 of the cube). Wrap in foil and either bake or put on the grill until soft all the way through.

Easy, no mess, and amazing tasting!
 
Mmmmm onion! Would you reccommend white or red onion for this? Or is both good? x
 
I use yellow, like WallaWalla or vidalia. If not yellow, then white. I am not sure how it would taste with red onion.
 
a walla walla is a sweet onion from Walla Walla, Washington (I believe the originated in Italy) and are available during the summer months... they're generally pretty large and have a round shape... as opposed to oblong.

Vidalia onions are sweet onions from Vidalia Georgia...

I believe, in order for it to be a vidalia onion, it has to be from vidalia, same for walla wallas - otherwise it's just a sweet onion.. which are just as tasty...

it's got a different flavor than a spanish onion...or even a white onion...
 
oh gosh, you get these in the states? I had these huge onions when I was in spain and you could just eat them raw without it being too spicy, I loved 'em.
 
Walla Wallas are delicious! I make French Onion Soup with them all the time.
This recipe sounds pretty tasty to me. :D

- Sunny
 
LOL the title just had me hooked on this post!
Love onion and am loggining off in just a minute to go buy the ingrediants!
cheers for the post
 
That sounds very good, thanks for sharing. Definitely going to try it when I get my grocery shopping done this week.
 
You must log in or register to reply here.
Back
Top