That seems pretty smart. Especially if you make your own salsa fresh, and keep the chip count within reason. I'm mostly a raw food vegan, and the GG baked chips are good, one of my few 'exceptions'. Tip: You can get 'fresh', non-pasteurized, Santa Barbara salsa at Costco for $1.66 a pound, which is probably less than you'd pay for tomatoes or that yucky cooked stuff in a jar.