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A delicious way to get the kids (or spouse) to eat their greens. This is a fun recipe to experiment with; try adding different fruits for different flavors, or freezing the fruits and veggies beforehand.1 banana, cut in chunks1 cup grapes1 (6 ounce) tub vanilla yogurt1/2 apple, cored and chopped1 1/2 cups fresh spinach leaves
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